tag:blogger.com,1999:blog-27571142626666644202024-03-13T12:39:51.211+11:00FlorafaitmainAnonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-2757114262666664420.post-65289850848563620282013-11-14T17:35:00.000+11:002013-11-14T17:35:06.157+11:00Cherry, Almond and Nutella CakeToday, I simply felt like baking. I opened my pantry, found a jar of cherry, almond powder and Nutella and decided to challenge myself with a cake! I used a basic yogurt cake recipe and added my three ingredients. I came out really fine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUihkWZlO8XG3JRgT7192GsqS0EP_mY7d7bkM5ObOpqOBTBXFJP-gs0ZzbkO3Ni8dL9SKHniJL8fjVyPBcH2CIDz5DZrNVeJvGh9LlnjleLdvKLdwlW_MooBAsSY8MggXm_MkSjQQtVXS/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUihkWZlO8XG3JRgT7192GsqS0EP_mY7d7bkM5ObOpqOBTBXFJP-gs0ZzbkO3Ni8dL9SKHniJL8fjVyPBcH2CIDz5DZrNVeJvGh9LlnjleLdvKLdwlW_MooBAsSY8MggXm_MkSjQQtVXS/s400/photo+1.JPG" width="298" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUdDg3JTFjnYo6ecCYQl_ZaUp_C7hyiSGAPHRWzjS2AJIARvAO8N8yI4DFtGAQqCIwnhRtmrp7ul_YsB7qlj_kvW1_AP26Vjfrf94ecwMvbsUn8aRQGbV4dmoW9797S8P7vHR2Rpjp3gX/s1600/photo+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUdDg3JTFjnYo6ecCYQl_ZaUp_C7hyiSGAPHRWzjS2AJIARvAO8N8yI4DFtGAQqCIwnhRtmrp7ul_YsB7qlj_kvW1_AP26Vjfrf94ecwMvbsUn8aRQGbV4dmoW9797S8P7vHR2Rpjp3gX/s400/photo+2.jpg" width="371" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU8_vwHaCMP6A0f7Dtf-QqiuEKOFuFHQMcu6D1bwLTtejsq8QLLl1JnnWvPFhMgXWHvKACUiSo6rIgRpEwfWq3KyFGQtNR4gEBYn3jsjGz3zOlnny93XLYChGbfJvzwVUyH5DQUDCho_kq/s1600/photo+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="383" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU8_vwHaCMP6A0f7Dtf-QqiuEKOFuFHQMcu6D1bwLTtejsq8QLLl1JnnWvPFhMgXWHvKACUiSo6rIgRpEwfWq3KyFGQtNR4gEBYn3jsjGz3zOlnny93XLYChGbfJvzwVUyH5DQUDCho_kq/s400/photo+3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<b>Ingredients</b><br />
<ul>
<li>1 cup greek yogurt</li>
<li>1 1/2 cup raw sugar</li>
<li>2 cup self raising flour</li>
<li>2 eggs</li>
<li>1/2 cup oil (vegetable/canola) </li>
<li>1 tbs vanilla extract</li>
<li>1 cup cherries</li>
<li>1 cup almonds</li>
<li>3 to 4 tbs Nutella</li>
</ul>
<div class="description">
<br /></div>
<div class="description">
<br /></div>
<div class="description">
<br /></div>
Preheat oven to 180°C. Grease a 20cm square cake pan with the butter and flour.<br />
<br />Use electric beaters to beat eggs and sugar in a
bowl until pale and creamy. Add yoghurt, almond powder and oil, beat until combined. Gently fold in the sifted flour with a
large spoon until combined. Spoon the mixture into the prepared
cake pan and smooth the surface.<br />
Nicely place the cherries on top and spread the Nutella over it. <br />
<br />
Bake in pre- heated oven for 25
minutes or until a skewer inserted into the centre comes out dean.
Remove from oven and place cake pan on a wire rack.<br />
<br />
Cut slices and serve warm or cold.<br />
<br />
<br />
<br />
Enjoy!<br />
Xx Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-39311178166671104812013-11-11T19:59:00.000+11:002013-11-11T19:59:29.037+11:00King Cake / Galette des RoisThis cake refers to a really old french tradition. It is a bit after christmas, the cake is brought to the table and the youngest person goes under the table. The one serving the cake picks a slice and asks "Who's that one for?" the youngest one chooses a name and it goes on until everyone has a slice. Then the persone that find the 'fève' (bean) will become king, get a paper crown and choose a queen.<br />
<br />
It's a puff pastrie and almond cream cake and you can hide any bean that you like in it. The please is the hunt! <a href="http://www.firstpalette.com/Craft_themes/Wearables/royalpapercrown/royalpapercrown.html">Here</a> is a pretty good tutorial on how to make one.<br />
<br />
Kids absolutely love this tradition!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxLrOxWM9_wtv4sW2wFYwBaUzI895zWJmXCAEvCLaOt7ZgdHUCbcDBDkWMOIrYST9SVjYrMWmy9adWnSVK90a_OuhIlzW9OyvFc9FnFr7JX7KGf1CiQPFXby1Eew10au04Iejct4yyzDa/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxLrOxWM9_wtv4sW2wFYwBaUzI895zWJmXCAEvCLaOt7ZgdHUCbcDBDkWMOIrYST9SVjYrMWmy9adWnSVK90a_OuhIlzW9OyvFc9FnFr7JX7KGf1CiQPFXby1Eew10au04Iejct4yyzDa/s400/photo+1.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnRYI4LNP5Kk5j7crAUcA5hAoasTH62jz7x38hjjYQiU9NpoqyZ1aCeE9PVN4WAC7K_awFOtml5LhqOi11-kTMwP-66-FtmGV1x8n1MTTOy5cGZpsg1OUyBXNvnHeg0KoW1S1pBhpFZLw/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnRYI4LNP5Kk5j7crAUcA5hAoasTH62jz7x38hjjYQiU9NpoqyZ1aCeE9PVN4WAC7K_awFOtml5LhqOi11-kTMwP-66-FtmGV1x8n1MTTOy5cGZpsg1OUyBXNvnHeg0KoW1S1pBhpFZLw/s400/photo.JPG" width="373" /></a></div>
<br />
<br />
<br />
<b>Ingredients</b><br />
<ul>
<li>2 sheets of puff pastry</li>
<li>1 cup almond powder</li>
<li>1 cup sugar</li>
<li>75g butter at room temperature</li>
<li>1 tbs plain flour</li>
<li>2 eggs </li>
<li>1 tbs rhum (can be replace by 1 tbs bitter almond fragrance) </li>
</ul>
<br />
<br />
Preheat the oven 200° <br />
<br />
To prepare the almond cream: beat 1 egg and 1 egg white with the almond powder, butter and sugar. Keep the egg yolk for later. Add the flour and rhum or fragrance.<br />
<br />
Place the puff pastry on a cookie tray and shape it like a cercle by cutting the edges off. Prick the base with a fork, pour the almond cream on it and leave 1 cm on the side. Hide the bean in the cream. Add 1/2 teaspoon of water to the egg yolk and wisk it. Using a brush, go around the edges and spread some of the egg yolk, cover with the second pastry sheet (same shape) and gently press the border with your fingers to seal.<br />
<br />
Brush the whole surface on top with the rest f the egg yolk and with a knif draw a pattern. Bake 20 to 25 minutes (golden brown).<br />
<br />
<br />
<br />
Enjoy!<br />
Xx<br />
<div id="r1PostCPBlock" style="background-color: white; border: medium none; color: black; left: -99999px; overflow: hidden; position: absolute; text-align: left; text-decoration: none;">
Préparez la frangipane : battez 1 oeuf entier et un blanc d’oeuf avec
la poudre d’amandes, le beurre et le sucre. Conservez le jaune pour
dorer la galette. Ajoutez la farine et l’alcool choisi.<br />
2. Déroulez la pâte feuilletée sur une plaque, étalez la frangipane et déposez <a href="http://www.odelices.com/boutique/category.php?id_category=40" target="_blank" title="fèves pour galettes des rois">1 fève</a>.<br />
3. Couvrez la galette avec la deuxième pâte. Soudez les bords avec un peu d’eau ou de blancs d’oeufs si nécessaire.<br />
4. Badigeonnez le dessus de la galette d’un peu de jaune d’oeuf, à
l’aide d’un pinceau. Enfournez 20 à 25 min dans le four préchauffé à
200°C.<br />
5. Servez la galette des rois à la frangipane tiède ou froid.<br /><span>Read more at <a href="http://www.odelices.com/recette/galette-des-rois-a-la-frangipane-r166/#ZBKRjo91ScoO1pYx.99" style="color: #003399;">http://www.odelices.com/recette/galette-des-rois-a-la-frangipane-r166/#ZBKRjo91ScoO1pYx.99</a></span></div>
<div id="r1PostCPBlock" style="background-color: white; border: medium none; color: black; left: -99999px; overflow: hidden; position: absolute; text-align: left; text-decoration: none;">
1.
Préparez la frangipane : battez 1 oeuf entier et un blanc d’oeuf avec
la poudre d’amandes, le beurre et le sucre. Conservez le jaune pour
dorer la galette. Ajoutez la farine et l’alcool choisi.<br />
2. Déroulez la pâte feuilletée sur une plaque, étalez la frangipane et déposez <a href="http://www.odelices.com/boutique/category.php?id_category=40" target="_blank" title="fèves pour galettes des rois">1 fève</a>.<br />
3. Couvrez la galette avec la deuxième pâte. Soudez les bords avec un peu d’eau ou de blancs d’oeufs si nécessaire.<br />
4. Badigeonnez le dessus de la galette d’un peu de jaune d’oeuf, à
l’aide d’un pinceau. Enfournez 20 à 25 min dans le four préchauffé à
200°C.<br />
5. Servez la galette des rois à la frangipane tiède ou froid.<br /><span>Read more at <a href="http://www.odelices.com/recette/galette-des-rois-a-la-frangipane-r166/#ZBKRjo91ScoO1pYx.99" style="color: #003399;">http://www.odelices.com/recette/galette-des-rois-a-la-frangipane-r166/#ZBKRjo91ScoO1pYx.99</a></span></div>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-10665060741032101832013-11-09T15:41:00.001+11:002013-11-09T15:41:53.042+11:00Baked eggs w/ grilled haloumi, cherry tomato, zuchini and mushroomsBaked eggs are one of my favorite breakfast food but I love that we can have it for any meal. This is a veggie version of the dish that you can vary by flavouring the simple
tomato sauce with whatever you have to
hand.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJN0vZjqeE_DTRSsXjpYLCQDwJYrAP7ZljhoArac77FG0PCDTip7vkC8vZpvyd67MdWPoYiCPORmMf9BgGH3hjRqh1MvdunX5KrV5d3HLKaQ_jzYAJsSnQHFsYQTh8ISeS68C1EF6ug4KD/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJN0vZjqeE_DTRSsXjpYLCQDwJYrAP7ZljhoArac77FG0PCDTip7vkC8vZpvyd67MdWPoYiCPORmMf9BgGH3hjRqh1MvdunX5KrV5d3HLKaQ_jzYAJsSnQHFsYQTh8ISeS68C1EF6ug4KD/s400/photo+2.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIeIzdALNKuHl4bkQJ6UVH8TgQ1GcMhTMuyVwNMHJqmxsb_Kvghk5N7dKF2oB7vIkf3KBKfBM7PCQlusu8iRRTwHa5M9pj-NIuhGSU9XdXKL64RZ9Ishw_wEfKf5udSMw8s_c4cc4ouwx1/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIeIzdALNKuHl4bkQJ6UVH8TgQ1GcMhTMuyVwNMHJqmxsb_Kvghk5N7dKF2oB7vIkf3KBKfBM7PCQlusu8iRRTwHa5M9pj-NIuhGSU9XdXKL64RZ9Ishw_wEfKf5udSMw8s_c4cc4ouwx1/s400/photo+3.JPG" width="300" /></a></div>
<br />
<span><b>Ingredients</b></span><br />
<ul>
<li><span>2 eggs</span></li>
<li>
1 tbsp olive oil</li>
<li>1 red onions, chopped</li>
<li>1 red chilli, deseeded and finely chopped</li>
<li>1 garlic clove, sliced</li>
<li>small bunch coriander leaves finely chopped</li>
<li>1/2 cup diced haloumi</li>
<li>1/2 cup sliced mushrooms (which ever you prefere)</li>
<li>1/2 cup finely diced zuchini pre cooked)</li>
<li>4 cherry tomatoes </li>
<li>6 tbs of plain tomato sauce</li>
<li>1 tsp caster sugar</li>
</ul>
<div class="ingredient-lists separator-serated tab-content">
<br /> </div>
<div class="ingredient-lists separator-serated tab-content">
Preheat the oven 200°</div>
<div class="ingredient-lists separator-serated tab-content">
<br /></div>
<span>Heat the oil in a frying pan that has a
lid, then soften the onions, chilli, garlic and
coriander stalks for 5 mins until soft. Stir
in the haloumi, mushrooms, zuchini and cherry tomatoes. Add the sugar and put aside.</span><br />
<span><br /></span>
<span>Pour the mix into two small dishes then crack the egg into each one. Put the dishes in the oven and cook about 10 minutes or until the egg is cook the way you like.</span><br />
<span><br /></span>
<span>Serve with warm ciabatta, garlic bread or crackers.</span><br />
<span><br /></span>
<span><br /></span>
<span>Enjoy!</span><br />
<span><br />Xx</span>Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-218630625680404672013-11-05T19:56:00.000+11:002013-11-05T19:56:34.848+11:00Sweet corn cakeI <b>love</b> going out for breakfast more than dinner because it's not something that we don't have in France and I got addicted to it.<br />
I’ve been looking for a good corn fritter recipe for a while – one that
doesn’t produce pancake – like fritters. These are nice and crunchy,
and with the lemon and chilli, have a bit of zing to them.<br />
I made a creamy salsa to go with them, it can be switch for tomato salsa, relish, sweet chili sauce, sour cream or guacamole. You can also add bacon!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtODmrVfn2mpcoyheyTsf_sxD_TEnG7WI_j2AsKIWpFEfI1Xalp85xPHL12jD28wD0uRWDDt2onvauqR4SPP30HXSQwka9wdqSyPEogntek2rGKlDjW_fWUqAEK2Qh_DCd6zYjw8KgGme/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtODmrVfn2mpcoyheyTsf_sxD_TEnG7WI_j2AsKIWpFEfI1Xalp85xPHL12jD28wD0uRWDDt2onvauqR4SPP30HXSQwka9wdqSyPEogntek2rGKlDjW_fWUqAEK2Qh_DCd6zYjw8KgGme/s400/photo+3.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1XvwdNzxS1HTIy6NXI8B1_T0It2nzLDB6LfCu41BWGX6WvtKhs6GMRdASE-1IDKzsf6GbZTORclA-bAHD6Y_joE4hQR6tne0Hs5G7TLZtnNJjgvV2YgYgRtN1gE7IfD0RKlDPTZFKTjFS/s1600/photo+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1XvwdNzxS1HTIy6NXI8B1_T0It2nzLDB6LfCu41BWGX6WvtKhs6GMRdASE-1IDKzsf6GbZTORclA-bAHD6Y_joE4hQR6tne0Hs5G7TLZtnNJjgvV2YgYgRtN1gE7IfD0RKlDPTZFKTjFS/s400/photo+2.jpg" width="366" /></a></div>
<br />
<b><br /></b>
<b>Ingredients</b><br />
<ul>
<li>2 cans of sweet corn</li>
<li>2 birdseye chillies chopped finely</li>
<li>2 shallots chopped</li>
<li>handful roughly chopped coriander</li>
<li>2 large eggs</li>
<li>1/2 cup plain flour</li>
<li>juice of 1 lemon</li>
<li>pinch of salt and pepper</li>
<li>olive oil</li>
<li>side to serve</li>
</ul>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Heat a non stick pan with a little olive
oil and fry the shallots until just golden. Drain the sweet corn and
mix in a bowl with the shallots and remaining ingredients until combined.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Heat another tablespoon of olive oil in the
pan on medium to high. Drop 2 teaspoons of mixture per fritter into
the pan and pan fry on each side until golden brown. Remove from pan
and place on paper towels.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Serve with relish, salsa, sour cream, sweet chili sauce or guacamole to serve.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Enjoy</div>
<div style="text-align: left;">
Xx </div>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com1tag:blogger.com,1999:blog-2757114262666664420.post-86798063365743613682013-10-29T20:59:00.000+11:002013-10-29T20:59:33.033+11:00Stir fry Hookien noodles with chicken and cashewLately, I've been feeling like asian food, thai in particular. So after spending a little forture at the thai place near home a couple of times i decided to try my own recipe. So here you go, it's pretty basic so you can add or remove ingredients or swap chicken for pork or duck.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkWCFbMaTDS2Lik72qMPUnaUaUcUH30ss_t_KYp06zgwqY1rT_qra90ZVxkqEA4i6UPcGUJWILjva_KlIa6UY-hmnMLU4m3hV3Y2gq0ybTXOpJS7BgVV18m36hSTISUDusBeCBiiYXCTm/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkWCFbMaTDS2Lik72qMPUnaUaUcUH30ss_t_KYp06zgwqY1rT_qra90ZVxkqEA4i6UPcGUJWILjva_KlIa6UY-hmnMLU4m3hV3Y2gq0ybTXOpJS7BgVV18m36hSTISUDusBeCBiiYXCTm/s320/photo+1.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1b3mAPc-Ss7F4YamHJcmLLRG6Y_scv8czssbcselX5wGHKvHIA9H3vfg5aLN3OJ8Fl0FFzEjQ-PbOx_Ww_goz_fwmffbYGMHZdMhdfrBQ7eh3VroAYIaMB3PtxOlQFWqbfFprbpsk-AP/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1b3mAPc-Ss7F4YamHJcmLLRG6Y_scv8czssbcselX5wGHKvHIA9H3vfg5aLN3OJ8Fl0FFzEjQ-PbOx_Ww_goz_fwmffbYGMHZdMhdfrBQ7eh3VroAYIaMB3PtxOlQFWqbfFprbpsk-AP/s320/photo+2.JPG" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyPDkF0s51-FZ7AVX7jsNITBpuKNjQiYTHGGpJ47ztUKWUC3FAcJDIgfgTjN-bhr9SoJZJ0Cz_Ebx5N6O_d5kHTfQ9fWE8Dl-oiRTHCfBoOQW5JsElQluhCiW86QaoMRrPKJZuh8FBBOWS/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyPDkF0s51-FZ7AVX7jsNITBpuKNjQiYTHGGpJ47ztUKWUC3FAcJDIgfgTjN-bhr9SoJZJ0Cz_Ebx5N6O_d5kHTfQ9fWE8Dl-oiRTHCfBoOQW5JsElQluhCiW86QaoMRrPKJZuh8FBBOWS/s320/photo+2.JPG" width="320" /></a></div>
<br />
<b>Ingredients</b><b> </b><br />
<ul>
<li>200g chicken breast fillet cut in chunks</li>
<li>1 handful of snow peas</li>
<li>1/2 cup of cashew</li>
<li>1 red onion, finely chopped</li>
<li>1/2 cup of pinaple chunks (optional)</li>
<li>1 packet of fresh honkkien noodles</li>
<li>2 tbs say sauce</li>
<li>2 tbs fish sauce</li>
<li>1 tbs balsamic vinegar</li>
<li>Freshly ground black pepper</li>
<li>Sea salt</li>
<li>1 tbs cooking oil (vegetables) </li>
<li>1/2 tsp paprika</li>
</ul>
<ol>
<li>Add water in a small sauce pan, bring it to boil and add the snowpeas. Leave it to a gentle simmer for about 10 minutes or until soft. Drain and set aside.</li>
<li>Add water in a medium sauce pan, bring it to boil add the honkkien noodles and cook 2 to 3 minutes or follow the instructions on the packed. Drain and set aside.</li>
<li>Set a wok pan over medium heat, add vegetables oil and onions, cook about 5 minutes. Add the cashew, cook another 3 to 5 minutes or until golden brown. Add the chicken chuncks and lower the heat when it becomes white. Cool another 5 minutes or until the chicken is ready. Add thai sauce, fish sauce, balsamic vingear, salt, pepper and paprika. Season to taste.</li>
<li>Finaly, add the noodles and snowpeas and heat a few minutes, stir occasionaly.</li>
<li>Serve immediatly and add pinaple chunks if desired.</li>
</ol>
<br />
Enjoy! Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-21294609222166384802013-10-25T17:36:00.002+11:002013-10-25T17:36:57.591+11:00Chocolate Pear CrumbleThe very best thing about crumbles? You don’t really need a recipe for them.<br />
Also? You can use any kind of fruit you have in the kitchen. The ripe
and in season and the starting to attract fruit flies. You can toss
them all in with each other, mostly. Avoid bananas and watermelon.
Otherwise, it’s all fair game.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIgsmKmBbudS9mh4LUqV98I13esgYiM1XLnKM0R8pKWvstHmcSRnDdpV_4A5IazkbfqwOPv7MrIhwUwii1xpzlGQQ2KBD2oVN0L1SocP71mEwb_p4IdJ5yKp66rrwmrpKDz4NxF-JT3GA9/s1600/image-5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIgsmKmBbudS9mh4LUqV98I13esgYiM1XLnKM0R8pKWvstHmcSRnDdpV_4A5IazkbfqwOPv7MrIhwUwii1xpzlGQQ2KBD2oVN0L1SocP71mEwb_p4IdJ5yKp66rrwmrpKDz4NxF-JT3GA9/s400/image-5.jpeg" width="298" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ba5BGECQyO2iKeK49eEw-CbApT9sTIYE6L5o1sDTcyEEEEkovy3iBLWiWxhlFiHWGuE0wHsBdyfOvbW0JnhxJAp7cvqd0fUqlyMuci_rAscac5Yb-015iKb3vexNeLfmSQdc0c6IBEc5/s1600/image-6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ba5BGECQyO2iKeK49eEw-CbApT9sTIYE6L5o1sDTcyEEEEkovy3iBLWiWxhlFiHWGuE0wHsBdyfOvbW0JnhxJAp7cvqd0fUqlyMuci_rAscac5Yb-015iKb3vexNeLfmSQdc0c6IBEc5/s400/image-6.jpeg" width="298" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSp30tgyAGB_YTLqKpgaA_1sT8WuLQcgIF0Xy37ZKHAwxoowGWsNxCy-cEoBRHWxsDYo4S10r0kTxMaVy-LQqjebWnznBBLzOsssmryJvsZMp6CmCBoni_iM0sw5gA0zv-rqwUrKwVa_d/s1600/image-7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSp30tgyAGB_YTLqKpgaA_1sT8WuLQcgIF0Xy37ZKHAwxoowGWsNxCy-cEoBRHWxsDYo4S10r0kTxMaVy-LQqjebWnznBBLzOsssmryJvsZMp6CmCBoni_iM0sw5gA0zv-rqwUrKwVa_d/s400/image-7.jpeg" width="298" /></a></div>
<br />
<br />
<b>Ingredients</b><br />
<ul>
<li>3 Pears</li>
<li>1 1/2 cup chocolate chips</li>
<li>80g icing sugar</li>
<li>80g brown sugar</li>
<li>1 tbs cinnamon</li>
<li>1/2 lemon juice</li>
</ul>
<ul>
<li>200g plain flour</li>
<li>100g rolled oats</li>
<li>75g brown sugar</li>
<li>150g unsalted butter at room temperature</li>
<li>Pinch of ground nutmeg</li>
<li>Pinch cinnamon</li>
<li>75g almond meal</li>
</ul>
Preheat the oven 180°<br />
<br />Peel, core and cut into 2cm chuncks the pears.Combine the pears, icing sugar, brown sugar, cinnamon and lemon juice in a large mixing bowl, toss together throughly. Add the chocolate chips and tip into the baking dish.<br />
<br />
Combine the crumble ingredients together to get rough crumbs. Scatter evenly over the fruits. Bake 45 minutes or until the fruit is bubling and the crumb is a crunchy golden brown.<br />
<br />
Enjoy!Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-53446643964072869002013-10-18T20:19:00.001+11:002013-10-25T16:51:49.288+11:00Chocolate fudge brownie<div style="margin: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"></span></div>
<div class="separator" style="clear: both;">
I'v<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">e been having chocolate cravings lately and when my boyfriend came back from the shops with baking chocolate I could resist! I recently viewed this recipe in a children book: guaranty for a rich in chocolate and easy recipe! Nothing to fancy but just a well balanced recipe and super quick! I did changed the cooking time because I like my brownie softish and 30 minutes would have been too much.</span></div>
<div style="margin: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br /></span></div>
<div style="margin: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">This recipe also suggest a frosting on too. Not being a big fan of frostings I decided to elaborate two versions, one with, one without. So I baked a really thin cake I slices one half and served it like that. The other half were filled with chocolate. I would have say I preferred the plain one but everyone else went back for the frosted one! You try it and let me know :)</span></div>
<div style="font-family: Times; font-size: medium; margin: 0px;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin: 0px;">
</div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgzpj1CgXehHfMAKwBk8KQpQEdhv1-yZRU4-UfVQh9dtXDYovX4JywQygNQKUc02r1T-BDUYQGUKi37dc4n-RYJQYoLy3_QTnV-9Ak1zKYIm6i0en5WrJYP2omu12iQzx8W8paGj64OWc/s640/blogger-image--395903156.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgzpj1CgXehHfMAKwBk8KQpQEdhv1-yZRU4-UfVQh9dtXDYovX4JywQygNQKUc02r1T-BDUYQGUKi37dc4n-RYJQYoLy3_QTnV-9Ak1zKYIm6i0en5WrJYP2omu12iQzx8W8paGj64OWc/s400/blogger-image--395903156.jpg" width="324" /></a></div>
<div class="separator" style="clear: both;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRp6wI4upmFi1JYvzv6IKGB7hRFPWh3YUTNfTWWt-VC7k8mz3HjEHsXNM8M7PRq7udAtlFDI3vfuxbaGTy9HPqcA06Rvg-lYRh-MaHZu8J4zOA-ZziSf4evIrJHJ3Qr2O8SsD8qCiJRBmM/s640/blogger-image--2145018450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRp6wI4upmFi1JYvzv6IKGB7hRFPWh3YUTNfTWWt-VC7k8mz3HjEHsXNM8M7PRq7udAtlFDI3vfuxbaGTy9HPqcA06Rvg-lYRh-MaHZu8J4zOA-ZziSf4evIrJHJ3Qr2O8SsD8qCiJRBmM/s400/blogger-image--2145018450.jpg" width="400" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
</div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyVRqBBXgR0Uzn-vbHl2KXiMWU0LIG7EMr1uLAzRK_u_zeOhcA69wCkmoslAjcvPPf7i5vxk_ymVvE985ZFxnkjtMZIjqseFyR7e5Bhv4F5rrXwR4Jz78b-ISEKI_Rw3IjLj7WAHXRB6U/s640/blogger-image--476164809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyVRqBBXgR0Uzn-vbHl2KXiMWU0LIG7EMr1uLAzRK_u_zeOhcA69wCkmoslAjcvPPf7i5vxk_ymVvE985ZFxnkjtMZIjqseFyR7e5Bhv4F5rrXwR4Jz78b-ISEKI_Rw3IjLj7WAHXRB6U/s400/blogger-image--476164809.jpg" width="400" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
</div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72-Gd8lFmb-R7lZ0-mEkvwnu_oO2C724qS3b7PuRHIOI8HNHQe_N1iF891ILuzZidHK-qgk97mr_W1nSt9G7mVhEg4PqOvlrBnkEQcEmJ9CN-hrWZLkwSdt5qXleOtvoBd4VpQGnRwssy/s640/blogger-image-1972405725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72-Gd8lFmb-R7lZ0-mEkvwnu_oO2C724qS3b7PuRHIOI8HNHQe_N1iF891ILuzZidHK-qgk97mr_W1nSt9G7mVhEg4PqOvlrBnkEQcEmJ9CN-hrWZLkwSdt5qXleOtvoBd4VpQGnRwssy/s400/blogger-image-1972405725.jpg" width="400" /></a></div>
<br />
<br />
<b>Ingredients</b><br />
<div>
250g dark baking chocolate</div>
<div>
80g butter</div>
<div>
3/4 cup raw sugar</div>
<div>
2 large eggs</div>
<div>
1 tablespoon vanilla extract</div>
<div>
3/4 cup plain flour</div>
<div>
1/2 teaspoon salt</div>
<div>
<br /></div>
<div>
Frosting</div>
<div>
3 tablespoons butter</div>
<div>
3 tablespoons cocoa powder</div>
<div>
3 tablespoon Greek yoghurt</div>
<div>
1 1/2 tablespoon honey</div>
<div>
1 teaspoon vanilla extract</div>
<div>
1/2 cup confectioner sugar</div>
<div>
<br /></div>
<div>
Preheat oven 180 degrees.</div>
<div>
<br /></div>
<div>
In a heavy duty sauce pan melt butter and chocolate together, stir often. Once smooth, set aside.</div>
<div>
<br /></div>
<div>
Mix sugar and eggs well until light and fluffy. Then add flour, salt and vanilla extract. Pour the chocolate mixture in the mixing bowl and incorporate all the ingredients together.</div>
<div>
<br /></div>
<div>
Grease the cake pan with butter and flour and tip the batter in the prepared pan. Cook between 15 to 20 minutes depending on how wide your pan is so how spread the mixture is.</div>
<div>
<br /></div>
<div>
To make the frosting, melt the butter in a small sauce pan. Then add cocoa, honey and vanilla. Mix well. Add the confectioner sugar and yoghurt. Beat until it looks like frosting.</div>
<div>
<br /></div>
<div>
Now if you made a thick brownie you can spread the frosting evenly over it and cut it into squares. If like me you made a thin cake, you'd better cutting squares, speed some frosting and cover by another square until you used all the cake.</div>
<div>
<br /></div>
<div>
Enjoy!</div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-30341970580913232072013-10-16T18:01:00.002+11:002013-10-16T18:01:36.787+11:00Chocolate Pistachio mi-cuits with sweet cream
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"Courier New";
panose-1:2 7 3 9 2 2 5 2 4 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:595.0pt 842.0pt;
margin:72.0pt 90.0pt 72.0pt 90.0pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
/* List Definitions */
@list l0
{mso-list-id:1240293194;
mso-list-template-ids:-610878684;}
@list l0:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:36.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Symbol;}
@list l0:level2
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:72.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:"Courier New";}
@list l0:level3
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:108.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level4
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:144.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level5
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:180.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level6
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:216.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level7
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:252.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level8
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:288.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level9
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:324.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l1
{mso-list-id:2121676522;
mso-list-template-ids:-310465308;}
@list l1:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:36.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Symbol;}
@list l1:level2
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:72.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:"Courier New";}
@list l1:level3
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:108.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l1:level4
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:144.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l1:level5
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:180.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l1:level6
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:216.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l1:level7
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:252.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l1:level8
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:288.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l1:level9
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:324.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
ol
{margin-bottom:0cm;}
ul
{margin-bottom:0cm;}
-->
</style>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">This afternoon I was
watching "French Food Safari" that I found at Brisbane library. It
already open m appetite, but when they started showing pastries, <i style="mso-bidi-font-style: normal;">viennoiseries</i> and other French cakes I
had a craving for sweet. I wanted chocolate!</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">I took a quick look
in my pantry and realized that I didn’t have what I use for my usual chocolate
cake (no egg or butter). And I remember this clever pin on how to replace egg
in a cake. So I built a new recipe that actually turned out really well. Theses
cakes are really light and not too sweet. It’s why I made that cream that goes
perfectly with it and balances the sweets!</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCthHmWYcSbnLNzndemwHnq5YyeS8R65LF8WQgNKn6dR1RRr5hpB6mawiaZW9ucaGc_k5gCnW1UBP72vfyCo2ipxeIj_gl5z_ufEAIN1_1BqiP-h39Zg7dAs8T0C74kwXPySWn8afcw-y/s1600/photo+2-6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCthHmWYcSbnLNzndemwHnq5YyeS8R65LF8WQgNKn6dR1RRr5hpB6mawiaZW9ucaGc_k5gCnW1UBP72vfyCo2ipxeIj_gl5z_ufEAIN1_1BqiP-h39Zg7dAs8T0C74kwXPySWn8afcw-y/s400/photo+2-6.JPG" width="340" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8-U9j7fWcm_ecFbDp3GSgPXBTdXw2d9bfv9P9opiSgY3ZvNHp8t0cnuFD_lNB0VSrfTH8Mx21lEa-wFv7mv55SDzNS5aNnIopt8ElBVmDi0iZ3a5q7vl7BZ7w1_xh1p7gABtELzgNvVY/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8-U9j7fWcm_ecFbDp3GSgPXBTdXw2d9bfv9P9opiSgY3ZvNHp8t0cnuFD_lNB0VSrfTH8Mx21lEa-wFv7mv55SDzNS5aNnIopt8ElBVmDi0iZ3a5q7vl7BZ7w1_xh1p7gABtELzgNvVY/s400/photo+3.JPG" width="287" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdSS_XEh5TadK4t52fGcSNLkLD3ZzLpoqfLUQqslHBCbHYMQfXA45zjHrh5UCwSYQ4rSX2qC1vkzg00tgBIBDYmpMS3Gqk-TT4FtSgWkj5XbLLdCyQwYC4vISpyzcHCi2D2shCOFzWVOS/s1600/photo+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdSS_XEh5TadK4t52fGcSNLkLD3ZzLpoqfLUQqslHBCbHYMQfXA45zjHrh5UCwSYQ4rSX2qC1vkzg00tgBIBDYmpMS3Gqk-TT4FtSgWkj5XbLLdCyQwYC4vISpyzcHCi2D2shCOFzWVOS/s400/photo+4.JPG" width="321" /></a></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Chocolate Pistachio cake</span></b><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";"></span></div>
<ul type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup brown sugar</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup caster sugar</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 1/2 cups of flour</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup butter</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 1/2 cup yogurt</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cups milk </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup cocoa powder</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3/4 cup finely slices pistachio +
1/4 for decoration</span></li>
</ul>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Sweet
cream</span></b><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";"></span></div>
<ul type="disc">
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup pouring cream</span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup sugar</span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1tbs lemon juice</span></li>
</ul>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Mix all the dry
elements together in a large bowl (exepted for the pistachios). In a second
mixing bowl mix the melted butter, yogurt and milk. Slowly start pouring the
liquids into the first bowl.</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Preheat oven 180°</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Place the mixture in
small cake pan (make about 12, depending on the size). Add the pistachios on
top. Cook 20 to 25 minutes.</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Let the cakes cool
down. In a bowl, incorporate the pouring cream, sugar and lemon juice untill
you obtain a bubly and smooth texture. Then, disposate the warm cake on a plate
with the cream and decorate with pictachios and cocoa powder.</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Enjoy!</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";">Xx</span></div>
<div class="MsoNormal">
<br /></div>
<ul>
</ul>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-28025656618231845772013-08-31T20:27:00.001+10:002013-08-31T20:31:04.624+10:00Come back & best muffin recipeWell after a good 2 months away from you I finally found the courage to start writting again! I've been away then too busy to cook anything interesting and I ended up feeling awefull for waiting that long and was shy to write a new post.<br />
<br />
When I went in Queensland, I stopped by the little village of Kuranda which is a huge hyppie market with lots of organic and hand made products. After a tiring morning wondering around the aisles I stopped for a muffin-coffee and that was.... I had to ask what was his secret and he did gave me the recipe.<br />
<br />
Too happy i tried it, first thing when I came back in Sydney. Not disappointing at all! They are soft and full of taste. Really easy to make and you can use the base of this recipe for any flavour just add whatever you feel like. It is the perfect perfect balance for a good muffin base.<br />
<br />
Here are some pictures of the trip in North Queensland and the muffin's recipe.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>Ingredients</b><br />
<ul>
<li>300g flour</li>
<li>150g brown sugar</li>
<li>50g melted butter</li>
<li>1 egg</li>
<li>225ml milk</li>
<li>2 bananas</li>
<li>2 teaspoons of honey (can be replace by 60m of butter scotch)</li>
<li>1 handfull of dark chocolate</li>
<li>1 handfull of white chocolate (can be replace by macadamia)</li>
</ul>
<br />
<ul>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKf5tSTu6I7PTiUhLNIgENbYwVYkpKt_fDgSvVfm8ImHyp1q9ZF9Cs75UC02iCF2X77tnavVFv3EsHPRYiVXXh7G5z8S7e8isLrqdxYprH0tyynwvkw8VWqrXr4I7sp1Rvyi_jx_b5-XuE/s1600/DSCF2383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKf5tSTu6I7PTiUhLNIgENbYwVYkpKt_fDgSvVfm8ImHyp1q9ZF9Cs75UC02iCF2X77tnavVFv3EsHPRYiVXXh7G5z8S7e8isLrqdxYprH0tyynwvkw8VWqrXr4I7sp1Rvyi_jx_b5-XuE/s400/DSCF2383.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMIG_Rorodg1OdCNmRk-f6ZnMZrc-7gZv7-bOblz3PPQ1Coe4Cd-RBwen0dz0VKJtfhiAPQrxq7Z32FsYJoJBwxLjWR67M-KztLY8OCjW7YDiPlDV4XewN_EPEpTyHnaIr2EUSyEr9nd-/s1600/DSCF2389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMIG_Rorodg1OdCNmRk-f6ZnMZrc-7gZv7-bOblz3PPQ1Coe4Cd-RBwen0dz0VKJtfhiAPQrxq7Z32FsYJoJBwxLjWR67M-KztLY8OCjW7YDiPlDV4XewN_EPEpTyHnaIr2EUSyEr9nd-/s400/DSCF2389.JPG" width="400" /></a></div>
<br />
<ol>
<li>Preheat oven at 200° </li>
<li>Mix all the dry ingredients together and keep on the side.</li>
<li>Mix well the egg with melted butter and add milk and honey. Slowly poor the dry mix into this one. Stir until everything is well combine then add the chocolates and bananas.</li>
<li>Poor into muffins pan and cook at 200° for 20 minutes. </li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-5P50BkKXM5-qNXaOvRL0Qy6pf-VUxkvKBPP_d81JZnf3ciMGiZAvkg3rJL5bt0Q2zqhDa_6lv5MrHPRuAFiss9RXzbPxxHAR-ZDqHKybDT0Fx3Paw4c3IyntW6fgT0shBJs7k2yvZEE/s1600/SAM_2590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-5P50BkKXM5-qNXaOvRL0Qy6pf-VUxkvKBPP_d81JZnf3ciMGiZAvkg3rJL5bt0Q2zqhDa_6lv5MrHPRuAFiss9RXzbPxxHAR-ZDqHKybDT0Fx3Paw4c3IyntW6fgT0shBJs7k2yvZEE/s400/SAM_2590.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZTu0JKNi7hHqDarcqPvY59FGKGUgKFAInyumWAH7jL2MrEuQ1ZpVucg6JREZ6Z4kScpcqwZJhvusGfdwsLnK4vtHaMs7I029GBzReprCckSbE9OhPMbAP5AJOsXHwRUR2CwBBuvRIxMq/s1600/SAM_2623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZTu0JKNi7hHqDarcqPvY59FGKGUgKFAInyumWAH7jL2MrEuQ1ZpVucg6JREZ6Z4kScpcqwZJhvusGfdwsLnK4vtHaMs7I029GBzReprCckSbE9OhPMbAP5AJOsXHwRUR2CwBBuvRIxMq/s400/SAM_2623.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DV5183fEGq3d7_fg3d8uscAsLWykhiDti6-dDnbaULYsuVSuZloXWa5bIx4N8CMgbgcfhULCEPX9Pi_BPKmqCFTKXJAM4BE8gGQ3igLiaxC_Ap3Hcy_DqELQDBiijbPKdlvXjtJahQ-2/s1600/SAM_2651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DV5183fEGq3d7_fg3d8uscAsLWykhiDti6-dDnbaULYsuVSuZloXWa5bIx4N8CMgbgcfhULCEPX9Pi_BPKmqCFTKXJAM4BE8gGQ3igLiaxC_Ap3Hcy_DqELQDBiijbPKdlvXjtJahQ-2/s400/SAM_2651.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Have a good week end<br />
<br />
XxAnonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-32243991335618996012013-06-14T10:57:00.000+10:002013-06-14T10:57:08.095+10:00Stuffed Rigatoni Pasta Bake
<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:72.0pt 90.0pt 72.0pt 90.0pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: small;">This is a perfect
weeknight dinner. Because you can assemble it early in the day and stick it the
fridge as is in the baking pan, and then baked it right before dinner.</span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: small;">I like to serve
a vegetarian dinner and explore new recipe without meat. I think
the ricotta cheese really pumps up the flavor, and I love any pasta in
tomato sauce…For this recipe you could think of using a mix of ricotta and goat cheese or only goat cheese!</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-family: inherit;">I am taking rigatoni pasta and stuffing it with a mixture of ricotta,
then I take those cute little stuffed pasta and let them bath into
tomato sauce. Then I sprinkle with mozzarella and let it bake for 15-20
minutes. </span></span></span></div>
<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUj6QKIHSv9HWIsJk-EKrpWk1f7rq3UrVJvRSbpgoFKrV9EJJokcvJZy9ydUJKEJhm39O-8Y2zLTLwMJF3X5HLNdX-USuKZygDh4vEha6Q-4fbrood9MtoLR1yrroOg2t8eYDrLZuIqp68/s1600/Rigatoni-pasta-bake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUj6QKIHSv9HWIsJk-EKrpWk1f7rq3UrVJvRSbpgoFKrV9EJJokcvJZy9ydUJKEJhm39O-8Y2zLTLwMJF3X5HLNdX-USuKZygDh4vEha6Q-4fbrood9MtoLR1yrroOg2t8eYDrLZuIqp68/s640/Rigatoni-pasta-bake.jpg" width="248" /></a></div>
<div class="MsoNormal">
<br />
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"Courier New";
panose-1:2 7 3 9 2 2 5 2 4 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:1;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:variable;
mso-font-signature:0 0 0 0 0 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:72.0pt 90.0pt 72.0pt 90.0pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
/* List Definitions */
@list l0
{mso-list-id:1938244587;
mso-list-template-ids:-1595230018;}
@list l0:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:36.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Symbol;}
@list l0:level2
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:72.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:"Courier New";}
@list l0:level3
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:108.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level4
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:144.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level5
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:180.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level6
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:216.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level7
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:252.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level8
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:288.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
@list l0:level9
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:324.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
mso-ansi-font-size:10.0pt;
font-family:Wingdings;}
ol
{margin-bottom:0cm;}
ul
{margin-bottom:0cm;}
-->
</style>
</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;">
<b><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients</span></b></div>
<ul>
<li><span style="font-size: small;"><span style="font-family: inherit;"><span>1 pack rigatoni pasta</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;"><span>1 ricotta cheese</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;"><span>Salt & pepper</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;"><span>3 cups tomato pasta sauce (or good quality
store bought napolitana)</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;"><span>1 handful fresh basil leaves</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;"><span>½ cup grated cheese</span></span></span></li>
<li><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: small;"><span style="font-family: inherit;">2 pinch of italian herbs </span></span></span></li>
</ul>
<span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span><br /><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span><br /><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: small;"><b>Methode </b></span></span><ol>
<li><span style="font-size: small;"><span style="font-family: inherit;">Preheat the oven 180°</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Bring a large pot of salted water to boil? Add the rigatoni and cook 5 minutes: al dente. Drain them. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">In a bowl combine ricotta, salt, pepper and italian herbs.</span></span></li>
<li>
<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:1;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:variable;
mso-font-signature:0 0 0 0 0 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:72.0pt 90.0pt 72.0pt 90.0pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
--></style><span style="font-size: small;"><span style="font-family: inherit;">Put the cheese
mixture in a pastry bag and snip the end off. Pipe the room
temperature cheese into the rigatoni noodles. If you don't have pastry
bag you could stuff them with a knif but it might take a while. TIP: make sure the ricotta is at room temperature so it's easy to pipe.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Stand the stuffed rigatoni in a baking pan. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">In a sauce pan, heat up you tomato pasta sauce and add the basil leaves. Pour it on top of the rigatoni and add the grated cheese.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Bake for 15 minutes or until the cheese melt.</span></span></li>
</ol>
<div style="left: -1988px; position: absolute; top: -1999px;">
<h4 class="ingredients">
<span style="font-size: small;"><span style="font-family: inherit;">Ingredients</span></span></h4>
<ul class="ingredients">
<li class="ingredient first-child"><span style="font-size: small;"><span style="font-family: inherit;">-1lb rigatoni pasta</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;">-8 ounces ricotta cheese</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;">-4 ounces goat cheese</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;">-Kosher salt</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;">-Fresh black pepper</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;">-3 cups marinara (or good quality store bought marinara)</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;">-1 handful fresh basil leaves</span></span></li>
<li class="ingredient last-child"><span style="font-size: small;"><span style="font-family: inherit;">-½ cup finely grated parmesan cheese</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: inherit;"> - See more at: http://www.heatherchristo.com/cooks/2013/02/17/skillet-baked-stuffed-rigatoni/#sthash.iiVbsbOg.dpuf</span></span></div>
<br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;">Enjoy!</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Xx </span></span><br />
<div style="left: -1988px; position: absolute; top: -1999px;">
Then
sprinkled them with parmesan. Then I baked them up until they were a
little crispy around the edges. - See more at:
http://www.heatherchristo.com/cooks/2013/02/17/skillet-baked-stuffed-rigatoni/#sthash.iiVbsbOg.dpufThen</div>
<div style="left: -1988px; position: absolute; top: -1999px;">
I am
taking rigatoni pasta and stuffing it with a mixture of ricotta and goat
cheese. Then I take those cute little stuffed noodles and made them
bathe in tomato sauce. - See more at:
http://www.heatherchristo.com/cooks/2013/02/17/skillet-baked-stuffed-rigatoni/#sthash.iiVbsbOg.dpuf</div>
<div style="left: -1988px; position: absolute; top: -1999px;">
I am
taking rigatoni pasta and stuffing it with a mixture of ricotta and goat
cheese. Then I take those cute little stuffed noodles and made them
bathe in tomato sauce. - See more at:
http://www.heatherchristo.com/cooks/2013/02/17/skillet-baked-stuffed-rigatoni/#sthash.iiVbsbOg.dpufI</div>
<div style="left: -1988px; position: absolute; top: -1999px;">
<div style="left: -1988px; position: absolute; top: -1999px;">
I am
taking rigatoni pasta and stuffing it with a mixture of ricotta and goat
cheese. Then I take those cute little stuffed noodles and made them
bathe in tomato sauce. - See more at:
http://www.heatherchristo.com/cooks/2013/02/17/skillet-baked-stuffed-rigatoni/#sthash.iiVbsbOg.dpuf</div>
I am
taking rigatoni pasta and stuffing it with a mixture of ricotta and goat
cheese. Then I take those cute little stuffed noodles and made them
bathe in tomato sauce. - See more at:
http://www.heatherchristo.com/cooks/2013/02/17/skillet-baked-stuffed-rigatoni/#sthash.iiVbsbOg.dpuf</div>
<div style="left: -1988px; position: absolute; top: -1999px;">
I am
taking rigatoni pasta and stuffing it with a mixture of ricotta and goat
cheese. Then I take those cute little stuffed noodles and made them
bathe in tomato sauce. - See more at:
http://www.heatherchristo.com/cooks/2013/02/17/skillet-baked-stuffed-rigatoni/#sthash.iiVbsbOg.dpuf</div>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com1tag:blogger.com,1999:blog-2757114262666664420.post-63406405385145053982013-06-09T15:29:00.004+10:002013-06-09T15:29:53.858+10:00DIY cercle Paper Garland & Opening of the ETSY shopYay! It's a long week end! These 3 days off because of the Queen's birthday will be really well used. In a word, craft, craft, Craft.<br />
<br />
I wish to advise you of the oppening of my <a href="http://www.etsy.com/shop/FloraFaitMain">Etsy shop</a> where I started to list my last creations. How exiting?! Sharing my creations with you on the blog is one thing, but being able to sell them all over the world is at the next level. Now let's see if people like it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfaT4jWjp4kBb0vk6t9IpJSKhEVBHfWq5f2EjYtwVP955SYuQmaNCSbZ0jbhCThpYZs-1lF0-esE7JzHc7D7LlBfTLhfqGyhyozvATVpywflZTVz6_C5W0cGedKZ_-LJA0oHUx-xnOCVjs/s1600/il_570xN.467629260_bhaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfaT4jWjp4kBb0vk6t9IpJSKhEVBHfWq5f2EjYtwVP955SYuQmaNCSbZ0jbhCThpYZs-1lF0-esE7JzHc7D7LlBfTLhfqGyhyozvATVpywflZTVz6_C5W0cGedKZ_-LJA0oHUx-xnOCVjs/s320/il_570xN.467629260_bhaa.jpg" width="320" /></a></div>
<br />
This garland would be perfect for a baby shower, new born bedroom or even a weding decoration.<br />
<br />
<b>Material</b><br />
<ul>
<li>Thin brown rope</li>
<li>Large papers (all of them white or very close to white)</li>
<li>Hole punch</li>
<li>Craft glue</li>
</ul>
<b> Direction</b><br />
<ol>
<li>Cut 1.5m of rope (or just cut the size that you wish to make your garland).</li>
<li>Using the hole punch make 30 circles</li>
<li>Glue 2 circles to each other with the rope going inbetween them, and start over and over untill you use every circle or untill the size pleases you. Leave about 2 centimeter between each circle.</li>
</ol>
Feel free to go have a look at the Etsy shop and let me know what you think :)<br />
<br />
Have a good week end<br />
<br />
XxAnonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-16765452394517026672013-06-03T12:48:00.000+10:002013-06-12T09:50:30.133+10:00Carnival party theme - PrintableI am turning 20th in a month and in France it's a really important birthday: when you move from youre chilhood to the 'adult world'. Personaly I felt that when I moved to Australia and had to start taking real responsabilities and decisions. But I found there an oportunity to throw a childish-sofisticated party... Carnival theme it will be!<br />
<br />
It will be colorful, sweet treat, pinata, photo booth... Where is the sofisticated part? My guest list: adults only. We live in a 2 bedroom apartment with a good size living room but not big enough to suport kid's noize! I am taking care of everything myself, I just haven't decide for the cake, it has to be phenomenal: large, high, colorful and a little crazy. I am may be thinking of ordering it but I still have to pick one!<br />
<br />
Here find the pictures of the labels the food/drinks on the table and birthday invitation. If you want to get them, go directly to my <a href="https://www.etsy.com/listing/153011908/carnival-party-theme-invitation-labels?ref=shop_home_active">Esty store</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWm0nmTWu0HDv9G57CCs_3TT2KAmQ9lG9_CsCQNGl1zz3xNAhQf75axp9dpB7wFg8_wXlvsXU7Ca0WW3RUNJgeaAkQUdrS1FiicqMsxYKkK9HobsZxlrBvQ3IkJh7h1WpA_LjfiJ2NTOA/s1600/Flora+invitation1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWm0nmTWu0HDv9G57CCs_3TT2KAmQ9lG9_CsCQNGl1zz3xNAhQf75axp9dpB7wFg8_wXlvsXU7Ca0WW3RUNJgeaAkQUdrS1FiicqMsxYKkK9HobsZxlrBvQ3IkJh7h1WpA_LjfiJ2NTOA/s400/Flora+invitation1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhZGlNA8i9Q985aiJWHnDpGYbVjSjVZJJY_4Keg5iDTsgFhOQeHXRAPmJM7I_40o9bY7xf7NqR-GiCsVAM5czcDoeCNarAf67SZU0A04KTOVQmOgnHFe0WHnDMkENsZhJCWILT2nGzKdv/s1600/Candy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhZGlNA8i9Q985aiJWHnDpGYbVjSjVZJJY_4Keg5iDTsgFhOQeHXRAPmJM7I_40o9bY7xf7NqR-GiCsVAM5czcDoeCNarAf67SZU0A04KTOVQmOgnHFe0WHnDMkENsZhJCWILT2nGzKdv/s400/Candy.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnywxdPjlaHDM3508YKb9u2rRMryx-qDpOwQpcYhTiZ5mpt4F8yIwH3U40pqfTZCHoPcN845tlmWJPqSscUepXiLbHtoYf1zq2bEgQN5tXxnHDK_Fz_cpQb6JJLg-9QN3Z9Z8bEk_M4bw/s1600/Cupcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnywxdPjlaHDM3508YKb9u2rRMryx-qDpOwQpcYhTiZ5mpt4F8yIwH3U40pqfTZCHoPcN845tlmWJPqSscUepXiLbHtoYf1zq2bEgQN5tXxnHDK_Fz_cpQb6JJLg-9QN3Z9Z8bEk_M4bw/s400/Cupcake.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_Oajq1NKP2QGRx61xkQF-43VJRkzF9m1vd89113a4CiNtNBy-YBvsQW7sWa0VukVVOv_ijYUE1rMq-0AFHaw5hM6GkPMBQla5gKVXv3drbFMmqYcYe8dB4mgQUX0K1_l2nXav-yhWWDP/s1600/Lemonade.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_Oajq1NKP2QGRx61xkQF-43VJRkzF9m1vd89113a4CiNtNBy-YBvsQW7sWa0VukVVOv_ijYUE1rMq-0AFHaw5hM6GkPMBQla5gKVXv3drbFMmqYcYe8dB4mgQUX0K1_l2nXav-yhWWDP/s400/Lemonade.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCpDrm_PWtzuViASkPqN-b5gnB3ztERwuUci0EKpHKIgFEvkbqCR_JIke5hyPEkJ-jYRh19bm4YdHvl_fB_mXgQ984n1aWmlOQ7fdHwkM_csiunxxcHyqo_n39fwDiZdHGFoSEbLwK9OW/s1600/Popcorn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCpDrm_PWtzuViASkPqN-b5gnB3ztERwuUci0EKpHKIgFEvkbqCR_JIke5hyPEkJ-jYRh19bm4YdHvl_fB_mXgQ984n1aWmlOQ7fdHwkM_csiunxxcHyqo_n39fwDiZdHGFoSEbLwK9OW/s400/Popcorn.jpg" width="400" /></a></div>
<br />
<br />
Have a beautiful week end!<br />
<br />
XxAnonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-60003589075711446662013-06-02T09:33:00.001+10:002013-06-02T09:33:45.107+10:00Breakfast Sandwich - Pepperoni, Avocado, Tomato & Poached EggsI seriously needed big breakfast this morning. Either I didn’t eat enough
yesterday or I must have worked harder than I
realized last night because I woke up this morning absolutely STARVING.
I needed something really hearty, but I also wanted
some vegetables and bread and I needed to get it in my stomach FAST.
Breakfast sandwich time!<br />
<br />
I recently discovered this new bakery that has this beatifull sourdough bread and at home we can't live without it. I started to rediscover this simple but delicious bread with everything. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_AFCvptYa61VW1F4GQ9iqxqN-meWT9TxBetGUUcK79qGg4amYEfBAAJ4jJ0-FULYEHNawT2X9kr6BhYsTFMduOBx0tUtwx7gcvry4X7Qme_V86HbAHb4eXuhN8jwGmk-M7arRVRrw-6h/s1600/DSCF2233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_AFCvptYa61VW1F4GQ9iqxqN-meWT9TxBetGUUcK79qGg4amYEfBAAJ4jJ0-FULYEHNawT2X9kr6BhYsTFMduOBx0tUtwx7gcvry4X7Qme_V86HbAHb4eXuhN8jwGmk-M7arRVRrw-6h/s400/DSCF2233.JPG" width="400" /></a></div>
The first bite was like nothing I had ever had before. I was totally
transported in the breakfast for dinner kind of ecstasy. I mean,
I’ve had breakfast sandwiches before, but there was something about
putting all these ingredients inside some amazing sourdoughbread.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2gx3yvmGXuQynlDcjw-uXoRnA-UoYhmE7mnRnx1ZN_u1rdLlA071HB8PKCXR5bnBpKX-WfRow3bFYqnrEiwVo2nbnxoZW58Al4VoA1bvXVaa-KXFrXVX3xZVtJ3Jhf3IRsOIS8ToayI6/s1600/DSCF2227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2gx3yvmGXuQynlDcjw-uXoRnA-UoYhmE7mnRnx1ZN_u1rdLlA071HB8PKCXR5bnBpKX-WfRow3bFYqnrEiwVo2nbnxoZW58Al4VoA1bvXVaa-KXFrXVX3xZVtJ3Jhf3IRsOIS8ToayI6/s400/DSCF2227.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgze3-w5_50o7kvdtZ4QBxlA2pM0XdtsR5Ijaumwvzlp85rKK-rp1d4SUCSAgjD4MKTzb1fqq5gogX8Vv3oGY_iloPwLSX1BNjTESIyGDdBD5MRchN0VkNlwtZ77q0Jega5avmEIth1iE0W/s1600/DSCF2231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgze3-w5_50o7kvdtZ4QBxlA2pM0XdtsR5Ijaumwvzlp85rKK-rp1d4SUCSAgjD4MKTzb1fqq5gogX8Vv3oGY_iloPwLSX1BNjTESIyGDdBD5MRchN0VkNlwtZ77q0Jega5avmEIth1iE0W/s400/DSCF2231.JPG" width="300" /></a></div>
<br />
<br />
Ingredients<br />
<ul>
<li>4 slices of sourdough bread</li>
<li>2 poached eggs</li>
<li>Few slices of peperroni (can also use fried bacon)</li>
<li>1/2 soft avocado</li>
<li>1 tomato </li>
</ul>
<br />
Methode<br />
<ol>
<li>Start boiling water for the eggs while putting the bread in the toaster.</li>
<li>Spread avocado on the bread add tomato slices and peperroni.</li>
<li>Poached the eggs and add them on the sandwich then close it. Too easy!</li>
</ol>
<br />Enjoy <br />XxAnonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-51187175342994179672013-05-12T09:55:00.000+10:002013-05-12T09:55:16.703+10:00Peaches pie pop stickThese cute peaches pie pop stick are too cute. Just look so good on a sweet table!<br />
<span class="hreview-aggregate" style="display: block;"><span class="Recipe-Intro"><span id="ctl00_ctl00_MainContent_MainContent_RecipeImage1_lblRomanceCopy">Lemon
juice adds a nice tang but also keeps peaches from turning dark. Frozen
peaches can be used if they are first thawed and well drained.</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyid9_1bV9un9-lTOyCRqAE3MkAqnK_OD-deMfCBOFb_32VuTbI1TAjlQmRqHyeyXSZanUgJ2KkrFvmyGW5bn9pyqvuGhlHrb2KAO19BpoXqTTqXHJfMassN8475sSL3avpwb67Tiy4ErY/s1600/DSCF2201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyid9_1bV9un9-lTOyCRqAE3MkAqnK_OD-deMfCBOFb_32VuTbI1TAjlQmRqHyeyXSZanUgJ2KkrFvmyGW5bn9pyqvuGhlHrb2KAO19BpoXqTTqXHJfMassN8475sSL3avpwb67Tiy4ErY/s400/DSCF2201.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CkGluR4Kk5qZcbfM6biyGWD81tVjFh0Ki4aLYEFdtzUcN-l7VTHIhrDKrWXGn7uQ2KV6mpboLDIB_sEIxTy79pB2t4fUj0gAiyG6GNKcstGtSgY3160hqDIvfpj0toM1a7l0it86aAZx/s1600/DSCF2204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CkGluR4Kk5qZcbfM6biyGWD81tVjFh0Ki4aLYEFdtzUcN-l7VTHIhrDKrWXGn7uQ2KV6mpboLDIB_sEIxTy79pB2t4fUj0gAiyG6GNKcstGtSgY3160hqDIvfpj0toM1a7l0it86aAZx/s400/DSCF2204.JPG" width="300" /></a></div>
<br />
<h2>
<span style="font-size: small;"><span style="font-family: inherit;">Ingredients</span></span></h2>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<ul class="ingredients">
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;"><span class="amount"></span><span class="name"><span style="font-size: small;">2 Puff pastr<span style="font-size: small;">ies</span></span></span></span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;"><span class="amount"><span style="font-size: small;">6</span> cups </span><span class="name">dice<span style="font-size: small;">d</span> peeled fresh peaches</span></span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;"><span class="amount">1 tablespoon </span><span class="name">lemon juice</span></span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;"><span class="amount">1/2 teaspoon </span><span class="name">almond extract</span></span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;"><span class="amount">1 cup </span><span class="name">sugar</span></span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: inherit;"><span class="amount">1/4 teaspoon </span><span class="name">salt</span></span></span></li>
<li class="ingredient" style="position: relative;"><span style="font-size: small;"><span style="font-family: inherit;"><span class="amount"></span><span class="name">2 tablespoons <span class="hoverAdTrigger">butter</span></span></span></span></li>
</ul>
<br />
<b><span style="font-size: small;"><span style="font-family: inherit;"><span class="name"><span class="hoverAdTrigger"><span style="font-size: small;">Directions</span></span></span></span></span></b> <br />
<ol>
<li>Turn the oven on: 150°</li>
<li> In a large bowl, combine the peaches, lemon
juice and extract. Add sugar and salt; toss gently. Let stand
for 15 minutes. Drain extra juice before using the peaches.</li>
<li>Line the 2 sheets op pastry on a table. With a glass cut as many cercles as you can. </li>
<li> Place de pastry cercle into cookies tray and fill with the mix (not too much because you need to be able to close it) dot with butter. Cover up with another pastry cercle and close it helped with a fork.</li>
<li> Cover loosely with foil and bake for 10minutes. Then remove the foil and bake for 4 to 10 minutes longer or until crust is
golden brown. Cool on a wire rack.<b> </b></li>
</ol>
<span style="font-size: small;"><span style="font-family: inherit;"><span class="name"><span class="hoverAdTrigger"><span style="font-size: small;"><span class="recipeDetails"></span></span> </span></span></span></span><br />
<br />Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-73672469829333274622013-04-24T13:26:00.000+10:002013-04-24T13:26:03.621+10:00Mustache CakeI saw this cake on <a href="http://pinterest.com/florabonnet/sweet/">Pinterest</a> last <strike>Movember</strike> November and since the I so wanted to try it. First I thought that April is not the best time to make it but then I realized, you use any occasion. You just never ever know when a mustache cake might come in handy. I
think it could be used really at any occasion because it’s really
hysterical and people laugh when they see one and when people laugh they
are happy and who doesn’t love a happy party?!<br />
<br />
It is actually less complicated than its look. All you need to do is a mud cake (any flavor) in a circle cake pan and then cut a 'yin & yang' shape. Don't worry, it's easy! Then cover it and make it looks like hair on the top.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMWNseH0wdRcwFhRWX3-9BMXfWg7YHOkSUuN_D1FXoE-XGn9CXqjyh39JzNoq37eCJ0JbwC-YzXdCtkaU-PPz5mVM-0243L4GFhu1_15QtIW79BGDCsOnDFKuuM2DNGJPSo23fJAj_qDS/s1600/DSCF2166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMWNseH0wdRcwFhRWX3-9BMXfWg7YHOkSUuN_D1FXoE-XGn9CXqjyh39JzNoq37eCJ0JbwC-YzXdCtkaU-PPz5mVM-0243L4GFhu1_15QtIW79BGDCsOnDFKuuM2DNGJPSo23fJAj_qDS/s400/DSCF2166.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7doEOhvr8oWlRjMPJaRmWcVmO4gpKw52rLaBZ-drktbb42HmPgx58yujJeJI8avyoufsEixtEF4Vs3IsckqtLYBKNMdFYkBDRalcDFKS_kXuv_wmCYigKMYxhJAVe83VJLzHRm_pcE9k/s1600/DSCF2170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7doEOhvr8oWlRjMPJaRmWcVmO4gpKw52rLaBZ-drktbb42HmPgx58yujJeJI8avyoufsEixtEF4Vs3IsckqtLYBKNMdFYkBDRalcDFKS_kXuv_wmCYigKMYxhJAVe83VJLzHRm_pcE9k/s400/DSCF2170.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMbEsDwEfriKsW6dh_gnjy4OkaRqfdRVoJQXc_O9n7w7t6Yen0itGEPJwkaer4yCwnYCJtmVtwi_ICC4u_y5Qs2qdifkFzp2PSBWWZhXv2DzKXqo0r1DQhfPOZLQfLtnVNZWm7X8cI32V/s1600/DSCF2174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMbEsDwEfriKsW6dh_gnjy4OkaRqfdRVoJQXc_O9n7w7t6Yen0itGEPJwkaer4yCwnYCJtmVtwi_ICC4u_y5Qs2qdifkFzp2PSBWWZhXv2DzKXqo0r1DQhfPOZLQfLtnVNZWm7X8cI32V/s400/DSCF2174.JPG" width="400" /></a></div>
<br />
<b>Ingredients</b><br />
<ul>
<li>Your favorite mud cake recipe.</li>
<li>200g dark baking chocolate</li>
<li>2 tbs butter</li>
<li>2 tbs icing sugar</li>
</ul>
<br />
<b>Directions</b><br />
<ol>
<li>Bake the mud cake and let it cool down</li>
<li>Level the top of the cake to make it eaven. Take it out and cut the cake in a YING YANG shape. First make a small
cut with a paring knife. When you get your ying yang just right then
take a very sharp knife (not a bread knife) and cut it to the bottom of
the cake.</li>
<li>Then, do not do like me, do the covering on a cookie tray and then move the cake into it's show board. I did not planed on bringing this cake somewhere, it was just a try at home!</li>
<li>We are now getting to icing. If you have a crumb brush it’s a great idea to
run that over the crumb parts of the cake so when you are icing you
don’t get all clumped up. Melt the baking chocolate with the butter and then add the icing sugar. Like I always tell you, you can add more icing sugar, get it with the consistncy that You like.</li>
<li>Apply the icing with an icing tool or a butter knife and at the end draw thin stripes on the top to make it looks like hairs. VOILA! Mustache cake! </li>
</ol>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-48755240219674782482013-04-21T20:06:00.001+10:002013-04-22T11:45:07.578+10:00Double chocolate pear tartThis recipe is a keeper! Tart, pear and chocolate, what else to make a perfect desert? It is delicious and so easy to make.<br />
<br />
I love that you can make it anytime in the year, first because pears are available all over the year and second, you can still use can fruits in this one, it will still be good. Another thing is that you can make it in a big tart pan for the hole family or as individual deserts. You could make it without the almond extract, but it does really add the right touch. It is as well possible to add sliced almonds or to make it with apples.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPN2Lbt8ZLiExMvGCnRtCAScBeBtzkrPbMvLrKyP9yxdchN1j2aXgvLhz-jcQr1onbKHq75yTWmQ0upQMsNtg_9sC7SAUCPS34mpVsSgadQk0-uMtvRtyFkg_Dc1HTMve1SNtHIxei4jgV/s1600/DSCF2007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPN2Lbt8ZLiExMvGCnRtCAScBeBtzkrPbMvLrKyP9yxdchN1j2aXgvLhz-jcQr1onbKHq75yTWmQ0upQMsNtg_9sC7SAUCPS34mpVsSgadQk0-uMtvRtyFkg_Dc1HTMve1SNtHIxei4jgV/s400/DSCF2007.JPG" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhF328tZwUtMEjjt3KnoRmfhOFS2w7M2iTMfXb4bgqmoT3TVV8SmyGQeYY0GG7fBUmKiPDYUgEAQ4oAOt89mrnwQvsmqNUTbbRrBiMjjUTx6uv6QDkMe59NA0S44W8ZehtxmSfE2XFFWE/s1600/DSCF2013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhF328tZwUtMEjjt3KnoRmfhOFS2w7M2iTMfXb4bgqmoT3TVV8SmyGQeYY0GG7fBUmKiPDYUgEAQ4oAOt89mrnwQvsmqNUTbbRrBiMjjUTx6uv6QDkMe59NA0S44W8ZehtxmSfE2XFFWE/s400/DSCF2013.JPG" width="400" /></a></div>
<br />
<b> Ingredients</b><br />
<b></b><br />
<ul class="content-multigroup-group-ingredient">
<li class="ingredient first">8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan</li>
<li class="ingredient">
3/4 cup sugar</li>
<li class="ingredient">
3 large eggs</li>
<li class="ingredient">
1/3 cup unsweetened cocoa powder</li>
<li class="ingredient">
1 teaspoon pure vanilla extract</li>
<li class="ingredient">
1/2 teaspoon salt</li>
<li class="ingredient">
1/4 teaspoon almond extract (optional)</li>
<li class="ingredient"> 2 firm, ripe pears</li>
</ul>
<div class="recipe-section instructions">
<br />
<b> Directions</b></div>
<div class="recipe-section instructions">
<div class="item-list">
<ol class="content-multigroup-group-steps">
<li class="step first">
Preheat oven to 350 degrees. Brush a tart pan with butter, set aside.<br />
</li>
<li class="step">
In a mixing bowl, combine sugar and cocoa powder. Add butter (melted or just soft, the easiest way for you), eggs, vanilla, salt, and almond
extract, until combined. Spread mixture evenly in
prepared pan.<br />
</li>
<li class="step">
Peel, halve, and core pears; cut lengthwise into thin slices, (rubbing them with lemon as you work to prevent
discoloration). Arrange slices on chocolate mixture, slightly
overlapping, without pressing in.<br />
</li>
<li class="step">
Place pan on a baking sheet; bake until top is puffed and a
toothpick inserted in center of chocolate mixture comes out with only a
few moist crumbs attached, 45 to 50 minutes. Cool completely in pan.<br />
</li>
<li class="step last">
Let set, at least 20 minutes.
Remove tart from pan, and serve.<br />
</li>
</ol>
</div>
</div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-74395725619721149802013-04-20T13:41:00.000+10:002013-04-20T13:41:05.736+10:00My favorite of allI've been talking about myself, baking, cooking or DIY but never about where do I get my inspiration. Here is a list of my Top 10 cooking blog. Trust me you will find something you love in each of them!<br />
<br />
When I decide to start following a new blog it is because first I like their pictures. I am obsessed about great food pictures and ameliorate my shooting skills. I also look at the kind of food, if the recipe are likely to work, the general ingredients use, if there is enough baking recipe, a little of junk food... I am very fancy to select a blog so it is maybe a good thing there is so many!<br />
<br />
I will give you more links soon because 10 is definitely not enough, there is so many great cooking blogs.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5j1kA4e-BYzKJUsKuxPt2nNvGIyi9H56jM6QqInmcV6B3urwEaziF_cJX1KbwBgccqHh0bWBi4MqO3ZxO8iypJsKRtMUy1POK9cjxbuxulC_I5jKWRDZvXSQd4mUpPdx-ni64MHAncLca/s1600/8578358713_5c9526d996.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5j1kA4e-BYzKJUsKuxPt2nNvGIyi9H56jM6QqInmcV6B3urwEaziF_cJX1KbwBgccqHh0bWBi4MqO3ZxO8iypJsKRtMUy1POK9cjxbuxulC_I5jKWRDZvXSQd4mUpPdx-ni64MHAncLca/s320/8578358713_5c9526d996.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<a href="http://smittenkitchen.com/blog/2013/03/chocolate-hazelnut-macaroon-torte/" rel="bookmark" title="grab the permanent link to chocolate-hazelnut macaroon torte">chocolate-hazelnut macaroon torte</a><br />the smitten kitchen</h3>
</td></tr>
</tbody></table>
<br />
<br />
<ol style="text-align: center;">
<li><a href="http://smittenkitchen.com/" target="_blank">Smitten Kitchen</a></li>
<li><a href="http://www.lovefromtheoven.com/" target="_blank">Love from the oven</a></li>
<li><a href="http://sallysbakingaddiction.com/" target="_blank">Sally's baking addiction</a></li>
<li><a href="http://whatshouldieatforbreakfasttoday.com/" target="_blank">What should I eat for breakfast today</a></li>
<li><a href="http://www.tablefortwoblog.com/" target="_blank">Table for two</a></li>
<li><a href="http://www.sproutedkitchen.com/" target="_blank">Sprouted Kitchen</a></li>
<li><a href="http://sipsandspoonfuls.com/" target="_blank">Sips and Spoonfuls</a></li>
<li><a href="http://hungryrabbitnyc.com/" target="_blank">Hungry rabbit</a></li>
<li><a href="http://daisysworld.net/" target="_blank">Daisy's world</a></li>
<li><a href="http://www.chef-in-training.com/" target="_blank">Chef in training</a></li>
</ol>
<br />
Happy reading!Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-70080514484461303352013-04-06T11:51:00.000+11:002013-04-22T11:45:36.098+10:00Cookies Cups<div style="text-align: justify;">
Lately I've decided that I am not affraid of using my hands to mix dough. Because I don't have electric mixer, that opened many possibilities! So here I am making pizza dough, cookies, crumbles... I've been wanted to try more cookies recipe for a long time now, but I am only starting now. Every time I make cookies they come out the oven in terrible shapes!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
So I tryed this basic 'choc chips' one one my cookie tray. I used only half of the dough. They came out good looking but that wasn't the taste that I am looking for. I remembered this pin saying to put the muffin pan upside down and place the cookie dough on it. Guess what? It's working very well! Those little cups/ baskets are so cute and you can use them in so many ways: ice cream, fruit salad, whipped cream, decoration....</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I've tried it with the chocolate ice cream from <a href="http://www.cadbury.com.au/Products/Other/Ice-Cream.aspx" target="_blank">Cadbury</a>: that was delicious! You can also add more ingredients in the dough, like macadamia nuts, coco powder...</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUciLjN5PECL46y-AjoN2HSibkPFZOIiEfMX6AWvWwHc7B-QJeDgSi_35vkOSLV8UGWUHZ1WuDpzuuKCGY1i9-MeTMjSlBS04XwZPHPWFB9H0VUuYWdg_dHbDEfMOS3q0wlGJcq7eoCLg/s1600/DSCF1885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUciLjN5PECL46y-AjoN2HSibkPFZOIiEfMX6AWvWwHc7B-QJeDgSi_35vkOSLV8UGWUHZ1WuDpzuuKCGY1i9-MeTMjSlBS04XwZPHPWFB9H0VUuYWdg_dHbDEfMOS3q0wlGJcq7eoCLg/s400/DSCF1885.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMwUs_BAH2iDxpSPBdY6mBQ6Vr7nhgSuzs5_s9LWM9AcHWgDVZH4Opv_DSdJCFlLe_7uh3atBD7Sr9NnRSP4pd4y3XxMSWtKJTnFbtB8giBN1TuUo5rUAisYbnuP4bE-mthTAqzw448fG/s1600/DSCF1895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMwUs_BAH2iDxpSPBdY6mBQ6Vr7nhgSuzs5_s9LWM9AcHWgDVZH4Opv_DSdJCFlLe_7uh3atBD7Sr9NnRSP4pd4y3XxMSWtKJTnFbtB8giBN1TuUo5rUAisYbnuP4bE-mthTAqzw448fG/s400/DSCF1895.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUgOUdunn_9RRSv2zSDtcpY6JRq89Jq1EVSJQGIxFPmr_4HikWtGfsPbNB1qsFl8DT4w3ny7fgmr8MF-WvEg8zvI6nkS-F24vYZaYdxF8ZqgepysDaDeW4rfFXqUMYz64JeheOvfj_xv8/s1600/DSCF1886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUgOUdunn_9RRSv2zSDtcpY6JRq89Jq1EVSJQGIxFPmr_4HikWtGfsPbNB1qsFl8DT4w3ny7fgmr8MF-WvEg8zvI6nkS-F24vYZaYdxF8ZqgepysDaDeW4rfFXqUMYz64JeheOvfj_xv8/s400/DSCF1886.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TpUgik9qKN25g_xD0nG8iC5MvnKpFd7tT2j1iUsWix05__-umXnQQQkd2HZYf4eBOjnaT6yU_JqnEOVeuoXON3Bll5jOA3o-jUpT8sFFNdnqLWXvS0XOjfHZLUwsZbpq-h07mqAr7dpi/s1600/DSCF1899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TpUgik9qKN25g_xD0nG8iC5MvnKpFd7tT2j1iUsWix05__-umXnQQQkd2HZYf4eBOjnaT6yU_JqnEOVeuoXON3Bll5jOA3o-jUpT8sFFNdnqLWXvS0XOjfHZLUwsZbpq-h07mqAr7dpi/s400/DSCF1899.JPG" width="400" /></a></div>
<b> Ingredients</b><br />
<ul>
<li>2 Eggs </li>
<li>250g butter at room temperature (Salted butter can be used)</li>
<li>200g Raw or white sugar (Raw is better)</li>
<li>480g flour</li>
<li>1 pinch of salt if you are using unsalted butter</li>
<li>1 tbs of baking powder</li>
<li>Vanilla extract</li>
<li>Chocolate chips (150 to 200g)</li>
</ul>
<br />
<b>Directions </b><br />
<ul>
</ul>
1.Turn the oven on: 190° fan <br />
2.Mix butter and sugar, on low or with your hands until there is no more pieces of butter. Be carreful, it's very fat!<br />
3.Add eggs and vanilla. Mix properly. Then salt and baking powder.<br />
4.Start to add the flour slowly. At the end it's become easier to use your hands.<br />
5.Add the chocolate chips and everything you want: macadamia nuts...<br />
6.At this stage it's good to keep the dough as a ball in the fridge for half an hour.<br />
7.Turn your muffin pan up side down and display the cookie dough every two spaces. Do not go all the way down, the cookie dough melt a lot and use 1/4 to 1/3 of a handful of dough for each cup.<br />
8.Cook 8 to 10 minutes. Let it cool down and store it in the fridge or you can freez it.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbnA4trgxiekwQU0RFvujNmwsdfKm0PEE8kY1zai0fCSYWj-mcHcbzPLm8Oc-550bEQvLuaRMKrb7WhEqR7TIIn-iuRJqE8mt2f6dqPNuzRqgGZ59s4_FwbJeVUDjzyqF6UWSGDe118if/s1600/DSCF1873.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbnA4trgxiekwQU0RFvujNmwsdfKm0PEE8kY1zai0fCSYWj-mcHcbzPLm8Oc-550bEQvLuaRMKrb7WhEqR7TIIn-iuRJqE8mt2f6dqPNuzRqgGZ59s4_FwbJeVUDjzyqF6UWSGDe118if/s400/DSCF1873.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I also used this dough to make cookies</td></tr>
</tbody></table>
Enjoy!Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-5747929896138533592013-04-02T19:45:00.002+11:002013-04-22T11:47:24.167+10:00Nectarines TartSummer is almost over here but it is still time to enjoy some nectarines. There is something adictive about the smell of theses fruits: the gorgeous aroma makes you unable to resist when you see them on display at the market.<br />
<br />
I haven't really been in a baking mood lately. It's been so hot and
humid during the day, it just zaps my energy to even be in the kitchen. I have to say: turn the oven on when it is 30° it is impossible!<br />
<br />
In the full summer you can't go wrong with nectarines, but since the weather has cooled down a little bit, i prefere to bake them. Even if they are not ready to eat, bake them will give them this perfect taste that we love.<br />
<br />
I'd forgotten that I had a packet of puff pastry in the freezer so when
I found it, I thought well, maybe I can make something with nectarines and
puff pastry it must be a winning combination. So I cut the puff pastry
into rectangles, laid the peaches in the middle, add the topping and popped them in the oven. I could already tell they were gonna be
delicious from the sweet aroma that filled my kitchen. <i>MMMM... So good!</i><br />
<i> </i><br />
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNqoIzlXU6CL5v9cEdSD0Od2r-3PufxeyNm8ff0c0nHmDpSDLTBFscvEwZJVq0bo4zs5zISkquK4m9zcUixRGexrmmN-6EXEJuhDoTt8ysQoEAhdDk01tOzNOt3aTHvaHvdCqVC_HIr9Ak/s1600/DSCF1845.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNqoIzlXU6CL5v9cEdSD0Od2r-3PufxeyNm8ff0c0nHmDpSDLTBFscvEwZJVq0bo4zs5zISkquK4m9zcUixRGexrmmN-6EXEJuhDoTt8ysQoEAhdDk01tOzNOt3aTHvaHvdCqVC_HIr9Ak/s400/DSCF1845.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvz1H7WGbFXEMiwu-ssb7Yd0bGk7bN2kbv-psrO3ZgMftDlEwNWD7gsCuduARaChxZg7h3KiyGSPlrsoYYbA4RQofdiDcPdSE2_V5aBKnWei5i1khNc90ujRUb6R06j1yz3keKW9Nt1-GT/s1600/DSCF1839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvz1H7WGbFXEMiwu-ssb7Yd0bGk7bN2kbv-psrO3ZgMftDlEwNWD7gsCuduARaChxZg7h3KiyGSPlrsoYYbA4RQofdiDcPdSE2_V5aBKnWei5i1khNc90ujRUb6R06j1yz3keKW9Nt1-GT/s400/DSCF1839.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBIekz51N1y6Er5a4i16HqKvvpswBHC4YnhDkV6FnEcOjn6mWFZ0IzVSvrQD7E5GrMrbNMfWTqOl4uP5ZsbIMzePzPvGzRcb3LL0fSkORHBq27QnK_khyUREMZoTMfYxqqbN3YfGZT3I_9/s1600/DSCF1849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBIekz51N1y6Er5a4i16HqKvvpswBHC4YnhDkV6FnEcOjn6mWFZ0IzVSvrQD7E5GrMrbNMfWTqOl4uP5ZsbIMzePzPvGzRcb3LL0fSkORHBq27QnK_khyUREMZoTMfYxqqbN3YfGZT3I_9/s400/DSCF1849.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjshAjVIWi4l6QHuqUyIDo9C7zDWF-ZycRRP6NbYKKifDYmhfPsmSz3F3-8z53_4Ogy3PAg9dYamjiD_xI-c82tHI4n3aElAH_nrr4GIarQ2xixwYz_afV6BRCNjg_XjRwyxSv9zfAFwzZh/s1600/DSCF1854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjshAjVIWi4l6QHuqUyIDo9C7zDWF-ZycRRP6NbYKKifDYmhfPsmSz3F3-8z53_4Ogy3PAg9dYamjiD_xI-c82tHI4n3aElAH_nrr4GIarQ2xixwYz_afV6BRCNjg_XjRwyxSv9zfAFwzZh/s400/DSCF1854.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FyhwlqC1FykAwK8BrQznrF1vPVYAzzZz0DPvWee6SVwMHhBxfvWXrY3OnryR_P0R11dr49zpmWXv0oMjKlLHX2GvTQJCco1pGE_kpmYjS8g7AdeF2YbjDnXLa7ztAFfhIGNmzTrinpZm/s1600/DSCF1870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FyhwlqC1FykAwK8BrQznrF1vPVYAzzZz0DPvWee6SVwMHhBxfvWXrY3OnryR_P0R11dr49zpmWXv0oMjKlLHX2GvTQJCco1pGE_kpmYjS8g7AdeF2YbjDnXLa7ztAFfhIGNmzTrinpZm/s400/DSCF1870.JPG" width="300" /></a></div>
<b>Ingredients</b><br />
<ul>
<li>2 puff pastry sheets</li>
</ul>
<ul>
<li>3 to 4 nectarines </li>
<li>3 Tbs. dark brown or white sugar (which ever you prefer)</li>
<li>2 tbs of unsalted butter </li>
<li>1 Tbs. lemon juice</li>
<li>1/2 tsp. ground cinnamon</li>
<li>1 1/2 tsp. milk</li>
<li>pinch of salt</li>
<li>Honey or mapple syrup (optional)</li>
</ul>
<br />
<b>Directions</b><br />
<ol>
<li>Preheat the oven to 180°. Line two baking sheets with parchment paper or silicone baking mats.</li>
<li>Slice nectarines very thin. In a pan mix sugar and butter until they melt together. Add lemon juice, ground cinnamon and salt and the milk. Stir until everything is well combined (2 minutes). It is the moment when you can add a spoon of honey or mapple syrup.</li>
<li>Let the puff pastry sheets thaw at almost room temperature (about 10
minutes). Cut each puff pastry sheet into a rectangle (you can shape it differently). Layer the
sliced nectarines in the center of each rectangle and lift up the side pastry as high as the nectarines are. Pour the mixture on it and place in the oven.</li>
<li>Bake for 25 to 30 minutes or until golden brown. Allow to cool then serve with vanilla bean ice cream.</li>
</ol>
<br />
Enjoy! Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-82582986518154429402013-03-29T09:46:00.002+11:002013-04-22T11:48:05.076+10:00Creamy mushroom sauce on Scotch FilletFor the one who like red meat, nothing to say scoth fillet is one of the best part on the beef. The only thing is the cooking, don't over cook it!! If you like it over cook or 'well done' go for lamb! What I am showing you today isn't extraordinary, but it's quick to make (for a week night) and you will enjoy it so much more than a bowl of pasta!<br />
<br />
I am so exited about Easter week end, it is the only time in the years when you can eat a lot (A LOT) of chocolate and no one will judge you! Which one are your favorite? I go for the braised almonds chocolate... Yumm! My favorite! I am going away for the week end but as soon as I come back, I show you a trick to present your desert in the best way. With a family secret inside!!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnG8E2Mf8CoF1GwY2ulXMaYAZ5neN4CkvOfoAKgXV96fr3DIQrWLr5-APZZ3aojme9_oOfHr_XPjYX6aWq1ntcRIwPCqHGZ6etJXhxWaL3v87dE4HpZ-Dfx-ar5k1GGw3fVotozUu5KTT2/s1600/DSCF1830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnG8E2Mf8CoF1GwY2ulXMaYAZ5neN4CkvOfoAKgXV96fr3DIQrWLr5-APZZ3aojme9_oOfHr_XPjYX6aWq1ntcRIwPCqHGZ6etJXhxWaL3v87dE4HpZ-Dfx-ar5k1GGw3fVotozUu5KTT2/s400/DSCF1830.JPG" width="400" /></a></div>
<br />
<br />
<b>Ingredients</b><br />
<ul>
<li>2 Scotch fillets</li>
<li>Butter</li>
<li>Salt, Pepper, Italian Herbs</li>
</ul>
<ul>
<li>150g fresh mushrooms</li>
<li>Salt, Pepper, Butter</li>
<li>Lemon juice (1/2 a lemon)</li>
<li>Paprika (optional)</li>
<li>100ml Thickened cream</li>
</ul>
<ul>
<li>Pasta or rice or healthy vegetables ;)</li>
</ul>
<br />
<b>Directions</b><br />
<ol>
<li> Cut the mushrooms and cook them in a little bit of butter, salt and pepper. Stir. After 5 to 10 minutes add the cream, lemon juice and paprika (optional).</li>
<li>In a hot pan, add butter and throw it the scotch fillet. Add salt and pepper on it and cook both side 1 minute.</li>
</ol>
<br />
I wish you all a happy Easter<br />
Xx<br />
<br />Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-50486377901784421762013-03-27T18:47:00.000+11:002013-04-22T11:49:37.867+10:00Brioche BunBrioche are like an enriched bread; extra eggs, milk and butter. It is also a little sweet. Who doesn't like sweet? Those are a mix between brioche and bread. I like it because you can have it with the meal, for breakfast, snack... Brioche is one of my favorite bread and this recipe is the best I've tried.<br />
Something that i terribly miss in Australia is going to the bakery close by and get fresh breads and pastry in the morning. That is the reason why i decided to start making my own. Also because it's delicious fresh baked! The secret for a good brioche is the butter, a good quality butter can make a bad brioche dough good.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxIIqB0jmuymvHY-LqQ3E3wSd1iVLFs7aOaazo-eHW6u2AmKj3qla4nKEhChwIEUploi0Ev8sAV-CRo9gHrfL30S74qql3qgysfVmugvBdxKzjkreZAmyAILnHCMJYIqW58395mWDofEX/s1600/DSCF1807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxIIqB0jmuymvHY-LqQ3E3wSd1iVLFs7aOaazo-eHW6u2AmKj3qla4nKEhChwIEUploi0Ev8sAV-CRo9gHrfL30S74qql3qgysfVmugvBdxKzjkreZAmyAILnHCMJYIqW58395mWDofEX/s400/DSCF1807.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtSZRUAn3Sm5lP7W3BB1e8kIyIqla9nQu4lSHtxVB3GBzQ4EZvspw-jP_fom3DQERV_cD2NpQRODPhSpQPWl7f7gm9woMepe9LylMvAx8hyphenhyphenihz7YdVbxLRfCBRZUafIsOVhR5dQ3UgiMHA/s1600/DSCF1811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtSZRUAn3Sm5lP7W3BB1e8kIyIqla9nQu4lSHtxVB3GBzQ4EZvspw-jP_fom3DQERV_cD2NpQRODPhSpQPWl7f7gm9woMepe9LylMvAx8hyphenhyphenihz7YdVbxLRfCBRZUafIsOVhR5dQ3UgiMHA/s400/DSCF1811.JPG" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_1SPiTCzYiSAsdz0Nvc3RLhJfWKNihfznwN_z_44Eajv4_YZBmptj625W78OVFCZFbbyYoqkewJPTb8oaWP-KLlo4NPSenn5WTIOh7lJZfpNl9ptDNJJ9Rwz3zNmNCZ63IN_GqKjuByk/s1600/DSCF1813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_1SPiTCzYiSAsdz0Nvc3RLhJfWKNihfznwN_z_44Eajv4_YZBmptj625W78OVFCZFbbyYoqkewJPTb8oaWP-KLlo4NPSenn5WTIOh7lJZfpNl9ptDNJJ9Rwz3zNmNCZ63IN_GqKjuByk/s400/DSCF1813.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQvKRagLYyqQvU7d5NNl5l9g6FkyMU0VuSakAgxtLHgp1nXJGj3zHIsJj72vdRXJdi0OqdIosT3BAtNLov6S-dKcs3Pom0mb4866-28RwBXOdVjLFsR2SL4xMw4aDkdBFQZkx488LZzag/s1600/DSCF1817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQvKRagLYyqQvU7d5NNl5l9g6FkyMU0VuSakAgxtLHgp1nXJGj3zHIsJj72vdRXJdi0OqdIosT3BAtNLov6S-dKcs3Pom0mb4866-28RwBXOdVjLFsR2SL4xMw4aDkdBFQZkx488LZzag/s400/DSCF1817.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcBO3NKBfxrhbnXrqtJWlq8zlCbOZHCgs7gvz7Y6dftDoqHsXh5B9Ktj1Oq2hucXd8x4v2EtQlEb1vBjC6vrBp7NxT9Jg5da41S8AXswCFsXhEvlWf8VINvxiRCw3TIkkFLUU6DchkLMJ/s1600/DSCF1820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcBO3NKBfxrhbnXrqtJWlq8zlCbOZHCgs7gvz7Y6dftDoqHsXh5B9Ktj1Oq2hucXd8x4v2EtQlEb1vBjC6vrBp7NxT9Jg5da41S8AXswCFsXhEvlWf8VINvxiRCw3TIkkFLUU6DchkLMJ/s400/DSCF1820.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhe-yjCUstiXDsWMiAXveEed9pkN4C5T2cGyMTuTp1UtPbKMXDwMucZ7OZbBhqRCaVVfxCb8bE8gCoYC2tMHAZfG_lMOJQOOm71nPAtHC6EgIXbpouAJsxtcoB1vtqXvOmZqigZRZD1hH/s1600/DSCF1819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhe-yjCUstiXDsWMiAXveEed9pkN4C5T2cGyMTuTp1UtPbKMXDwMucZ7OZbBhqRCaVVfxCb8bE8gCoYC2tMHAZfG_lMOJQOOm71nPAtHC6EgIXbpouAJsxtcoB1vtqXvOmZqigZRZD1hH/s400/DSCF1819.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CRfDlbr1a4j08AdPU0970WyYfAUBJThBQBh5KTSYAZdg2PVWCioeRSArZAU60vR2cFenBNnssTMWlFD_woqBWevzlTk6P7k5CJreEB12NcyyaxOY3f8Qai3I2OmtBttqJ_BK2Gd5K8UL/s1600/DSCF1822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CRfDlbr1a4j08AdPU0970WyYfAUBJThBQBh5KTSYAZdg2PVWCioeRSArZAU60vR2cFenBNnssTMWlFD_woqBWevzlTk6P7k5CJreEB12NcyyaxOY3f8Qai3I2OmtBttqJ_BK2Gd5K8UL/s400/DSCF1822.JPG" width="300" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EQh2U91uTdzIymIqSPW-VwG7OS9olGNMjssI3_9dGKqPlo2qSRYbeuCU-_CRMqc_0Utk52wibeKEtRvu9z0IRjLtnz1RfQCf9Dm2hp58AnrKVXj2UtgynfhdaNthe4KZXJJQq4dR4J12/s1600/DSCF1829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EQh2U91uTdzIymIqSPW-VwG7OS9olGNMjssI3_9dGKqPlo2qSRYbeuCU-_CRMqc_0Utk52wibeKEtRvu9z0IRjLtnz1RfQCf9Dm2hp58AnrKVXj2UtgynfhdaNthe4KZXJJQq4dR4J12/s400/DSCF1829.JPG" width="300" /></a></div>
<br />
<span style="font-size: x-small;">
<span style="font-size: small;"></span></span><span style="font-size: small;"><b>Ingredients </b></span><br />
<ul>
<li>
<span style="font-size: small;">500 g. flour </span></li>
<li><span style="font-size: small;">25 g. fresh yeast </span></li>
<li><span style="font-size: small;">6 eggs </span></li>
<li><span style="font-size: small;">250 g. butter, at room temperature </span></li>
<li><span style="font-size: small;">2 tsp. salt </span></li>
<li><span style="font-size: small;">70 g. sugar, depending on how sweet you like it </span></li>
<li><span style="font-size: small;">60 g. half-and-half, tepid </span></li>
<li><span style="font-size: small;">1 egg + 1 tbsp milk, for egg wash</span></li>
</ul>
<br />
<b><span style="font-size: small;"> Directions</span></b><br />
<ol>
<li><span style="font-family: inherit;"><span style="font-size: x-small;"><span style="font-size: small;"><span style="font-weight: normal;">In a bowl, mix the yeast with the half-and-half. Add sugar,
flour and salt. Blend well. It will be dry! Then add the eggs. It should
be very sticky.</span></span></span><span style="font-size: small;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: small;">Add the butter, a few cubes at a time and knead into the dough. You'll
probably need some extra flour every now and again, and don't worry
about adding too much! It may be dry, but the butter will absorb the
flour as you knead. Knead until the dough is elastic.</span><span style="font-size: small;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: small;">Put dough back into bowl,
cover, and let rise until doubled at room temperature. Then leave in
fridge overnight, or at least for 12 hours.</span><span style="font-size: small;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: small;">Divide the dough into 20 balls of dough à 50 gram each. You have to
shape the balls quickly, so the dough doesn't warm up. If it does
though, just place it in the fridge for a few minutes and continue :)</span><span style="font-size: small;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: small;">Let rise for two hours. Preheat the oven to 200°C. Glaze with the egg
wash. Make sure you only glaze a little; too much egg wash will hinder
rising! Bake in oven for about 12 minutes, or until they're all golden
and lovely! </span></span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-43381875067100124052013-03-25T11:48:00.002+11:002013-04-22T11:58:15.157+10:00Cherry Almond Bars<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
These cherry bars were inspired from a few different images that i found on pinterest but the recipe i followed was originally made for berry bars. Because i had a can of cherry pie filling in my pantry, i thought i would try this way. No surprise, it's very good! Because it is not too soft you can easily pack it for lunch or dip it in a tea. I also decided to add almond powder to the recipe to keep it tasty.<br />
<br />
Once you finished your preparation and are choosing which cake pan you will use, you can go for the classy cake pan and have a flat dessert that you will cut into squares. Or you can go for a long and high one (the one for banana bread) and then slice it: option that I chose.<br />
<br />
If you serve it warm, you should definitly follow it with a scoop of vanilla ice cream. This is just heaven!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA43jbs-44mdZen-3wN4wrhmZvCVld7A6Gh8CmzXTtOkGvi7yQsKAiDdlqTba02BrS4IKlXH4VUYh3g30JORm7RQzigEjEGtAIGwR2hPT8byMVEc74nqOtLttaIY9LrxBP3EQ9YwcSHSGG/s1600/DSCF1790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA43jbs-44mdZen-3wN4wrhmZvCVld7A6Gh8CmzXTtOkGvi7yQsKAiDdlqTba02BrS4IKlXH4VUYh3g30JORm7RQzigEjEGtAIGwR2hPT8byMVEc74nqOtLttaIY9LrxBP3EQ9YwcSHSGG/s320/DSCF1790.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJdqI2CrfXdyU6ZwU6QoKVNcVHEZ2CMnq2AXPaTtjhKf_nNx7xZbbRp95yY5vAw_8Xmu0-9pAbeWhK1fyIWc-8DF6FXyhcHjOljo5xb7uMyYePHryTyF47PzvhVUTlnZnLgBfAURiAoUsO/s1600/DSCF1782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJdqI2CrfXdyU6ZwU6QoKVNcVHEZ2CMnq2AXPaTtjhKf_nNx7xZbbRp95yY5vAw_8Xmu0-9pAbeWhK1fyIWc-8DF6FXyhcHjOljo5xb7uMyYePHryTyF47PzvhVUTlnZnLgBfAURiAoUsO/s320/DSCF1782.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Gz1YOpjKqsiCskpC1qiYGr1BWinwWP1HhbIo5hnWhO891oAFJT7HYBu-h9xdsuNe7N11wkCz3AgEco_Z4JJnECyB1bGCiX9Zquz-hIxeiITmYEgvIz6Fdaqb5uLiyDItur-55Fr24kxl/s1600/DSCF1787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Gz1YOpjKqsiCskpC1qiYGr1BWinwWP1HhbIo5hnWhO891oAFJT7HYBu-h9xdsuNe7N11wkCz3AgEco_Z4JJnECyB1bGCiX9Zquz-hIxeiITmYEgvIz6Fdaqb5uLiyDItur-55Fr24kxl/s320/DSCF1787.JPG" width="320" /></a></div>
<br />
<b>Ingredients</b><br />
<ul>
<li><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-family: inherit;"> </span></span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">½ cup unsalted butter, softened</span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">1 cup sugar</span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">1 </span><span style="font-size: 12pt; line-height: 115%;"><span style="font-size: 12pt; line-height: 115%;">½ </span>cup flour</span></span><span style="font-family: inherit;"></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">¼ teaspoon cinnamon powder</span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">3 eggs, beaten</span></span><span style="font-family: inherit;"></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">1 can of cherry pie filling</span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">½ teaspoon baking powder</span></span><span style="font-family: inherit;"></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">½ teaspoon vanilla</span><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"> </span></span></span></li>
<li><span style="font-family: inherit;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">½ cup almond powder</span></span></span></span></span><span style="font-family: inherit;"><br /></span></li>
</ul>
<div style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
</div>
<div style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
</div>
<div style="margin: 0in 0in 10pt;">
</div>
<div style="margin: 0in 0in 10pt;">
<span style="font-family: inherit;"><b><span style="font-size: 12pt; line-height: 115%;">Directions</span></b></span><br />
<span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-size: 12pt; line-height: 115%;">* I made about 12 slices </span></span></span><br />
<ol>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-size: 12pt; line-height: 115%;"> </span>Preheat oven to 350 degrees.<span style="mso-spacerun: yes;"> </span>Speard butter on the bottom and flour.</span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">Put soft butter into a bowl and beat it.<span style="mso-spacerun: yes;"> </span>Add 1 cup sugar, 1 </span><span style="font-size: 12pt; line-height: 115%;"><span style="font-size: 12pt; line-height: 115%;">½ </span>cup of flour and baking powder to the butter.<span style="mso-spacerun: yes;"> </span>Mix until fully combined: it can be hard at this moment, but no worries, the mix is going to be good.</span></span><span style="font-family: inherit;"></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span></span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;">A</span>dd the eggs and vanilla in the bowl and mix to combine fully.<span style="mso-spacerun: yes;"> </span>Add in almond powder and mix.</span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">Spoon 3/4 of the mixture in the bottom of the pan.<span style="mso-spacerun: yes;"> </span>Place cherries and their juice on top of the mixture.<span style="mso-spacerun: yes;"> Add the mixture left over inbetween the cherries.</span></span></span><span style="font-family: inherit;"></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">Place in the 200°C oven and bake until set (when toothpick removed is clean, and top has browned) about 30 minutes.<span style="mso-spacerun: yes;"> </span>Do not over brown.</span></span><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;"> </span></span></li>
<li><span style="font-family: inherit;"><span style="font-size: 12pt; line-height: 115%;">Allow to cool on a rack for 20 minutes.<span style="mso-spacerun: yes;"> </span>Slice and serve.</span></span><span style="font-family: inherit;"></span></li>
</ol>
</div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com0tag:blogger.com,1999:blog-2757114262666664420.post-19306178308670455972013-03-16T21:24:00.002+11:002013-04-22T11:54:48.050+10:00Ferrero Nutella cupcakes A cupcake is never too rich, it's just that after one of those you will
skip the diner! Nutella and Ferrero goes so good together specially
when you take it out of the oven. So, when are you baking them? Because
if I didn"t convinced you, the pictures will!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8zhGSCr2kA7MMjtHQKH_2oAvrkJK2AOFsRU-361ZemQWt5i_uaddH56pusEGoXKxk3nP01gTBWzaqbd9BlwjIglHvNR6xK6gNFcwTVgAbLh81Y4w-3N_JcadSdW42CzzkJ1Ee4kA3e9f_/s1600/DSCF1749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8zhGSCr2kA7MMjtHQKH_2oAvrkJK2AOFsRU-361ZemQWt5i_uaddH56pusEGoXKxk3nP01gTBWzaqbd9BlwjIglHvNR6xK6gNFcwTVgAbLh81Y4w-3N_JcadSdW42CzzkJ1Ee4kA3e9f_/s320/DSCF1749.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a7O2CqQ4yEovEbDZNxTrnFk_vNRxZRnXBXtQ1yXq3qRaOw7LZaZjXK2ifJZOCdqembq8L9u9JHoQTcg0z-p8-wUCpTSPkqCPrbdwsfjozcaMb-x9tz8z7nnzDrQMvQtBoyQRQ6U4W2X-/s1600/DSCF1744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a7O2CqQ4yEovEbDZNxTrnFk_vNRxZRnXBXtQ1yXq3qRaOw7LZaZjXK2ifJZOCdqembq8L9u9JHoQTcg0z-p8-wUCpTSPkqCPrbdwsfjozcaMb-x9tz8z7nnzDrQMvQtBoyQRQ6U4W2X-/s320/DSCF1744.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqloTBAhbyDjUj9B0bDIaIqQ8-1pu5V86QoUOjPGVySSrZz5NCNdQjNlUVywBqxZpRlY5yYUbxMGHKaFJ9d00BEDKxiUxE1XKlh1VroXw7SQa0bFq9VFXzVkaR4QcHgBeGgILW9q0Gwzmw/s1600/DSCF1747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqloTBAhbyDjUj9B0bDIaIqQ8-1pu5V86QoUOjPGVySSrZz5NCNdQjNlUVywBqxZpRlY5yYUbxMGHKaFJ9d00BEDKxiUxE1XKlh1VroXw7SQa0bFq9VFXzVkaR4QcHgBeGgILW9q0Gwzmw/s320/DSCF1747.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkutgQv-arrineSPlD0WHwzHaopinhpT-MEgoSuKcuMuUnXBXYrspMSoiZaKCKL92eGsMOPuajr-A2tu4vdq9XtkgyHwMJlThYDfC-NTkcRmz83ojak5uW0TevxZEpUnxCbO4_EWFkbUbi/s1600/DSCF1748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkutgQv-arrineSPlD0WHwzHaopinhpT-MEgoSuKcuMuUnXBXYrspMSoiZaKCKL92eGsMOPuajr-A2tu4vdq9XtkgyHwMJlThYDfC-NTkcRmz83ojak5uW0TevxZEpUnxCbO4_EWFkbUbi/s320/DSCF1748.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ19wfu5Q5iE1nNub7nC9ffNCyavZrXWZ4SXOGtuLLtcUGJggzBc8G8ErSHBidIOVkuCqDIRKDl7Pj7hmoZ1YrLpi8zLhP3vRmXrQSzjICHg5dTrcH7hxAcHbjemUR6qehByukvZFCquvT/s1600/DSCF1751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ19wfu5Q5iE1nNub7nC9ffNCyavZrXWZ4SXOGtuLLtcUGJggzBc8G8ErSHBidIOVkuCqDIRKDl7Pj7hmoZ1YrLpi8zLhP3vRmXrQSzjICHg5dTrcH7hxAcHbjemUR6qehByukvZFCquvT/s320/DSCF1751.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10Rp1mC_QjaYgkb8VkbzdB6mt8K98R4v0paUgndMVKDOM9DZEYexSgF6rmYUGckjT3uVCkG7PcsWGM1OzKYB-m9QtzJHKMHPBNVEP5lPNr60O0Z1appxm5NTJXwnnBnb2YRDUXdyTWV7y/s1600/DSCF1752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10Rp1mC_QjaYgkb8VkbzdB6mt8K98R4v0paUgndMVKDOM9DZEYexSgF6rmYUGckjT3uVCkG7PcsWGM1OzKYB-m9QtzJHKMHPBNVEP5lPNr60O0Z1appxm5NTJXwnnBnb2YRDUXdyTWV7y/s320/DSCF1752.JPG" width="320" /></a></div>
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><b>Ingredients </b></span></span><br />
<u>Milk Chocolate cupcakes</u><br />
<ul>
<li>1 cup unsalted butter</li>
<li>1 cup sugar </li>
<li>4 large eggs, at room temperature </li>
<li>250g milk chocolate</li>
<li>1 tablespoon pure vanilla extract </li>
<li>1 cup all-purpose flour</li>
<li>+ Nutella (a small jar is enough)</li>
<li>+ Ferrero rocher (around 10) </li>
</ul>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><br /></b></div>
<div style="text-align: justify;">
<b>Directions </b><br />
<ol>
<li>Preheat the oven to 180°C. </li>
<li>Softened butter and chocolate together and in the bowl mix it with the sugar until light and fluffy. Add the eggs, 1 at a time. Add the flour and mix until
just combined. </li>
<li>Put a paper in the muffins tray or butter it. Scoop the batter into the muffin cups 3/4 full.</li>
<li>Bake for 25 to 30 minutes. <b>Don't overbake!</b> Let the cupcakes cool thoroughly in the pan.</li>
<li>Cut out a small piece out of the top (Discard or eat the small pieces of cake!). Fill each cupcake with 1 tablespoon of Nutella. </li>
<li>Top off each
cupcake with a Ferrero Rocher candy, slighting pressing into the Nutella
so it stays put. Store in the fridge. It's delicious hot or cold!</li>
</ol>
</div>
<div style="text-align: justify;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com1tag:blogger.com,1999:blog-2757114262666664420.post-80159429944774392142013-03-14T08:17:00.000+11:002013-04-22T11:52:25.288+10:00DIY BuffetI am so happy to show you this buffet, that was the last bit of
renovation in the kitchen, now we will just change the floor and that's
it!!! <strike>We</strike> I spent so much time in this kitchen! The
colors are grey, white and wood. I will soon show you the pictures of
the all kitchen. What do you think about the buffet?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2M09JYpeMoVQFMMdpEoHiqooKaXG0NyjDs-N9R5Nr1by8AcHrvCoUhKPEsbYd5TxbFrwOLt6i1njMZrH0KvbQBbRPokF9c-WHeRFii3JQQJhlrFnGtoNBBVrZi8J7O8sRz7cj3mjzYyv/s1600/Document1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2M09JYpeMoVQFMMdpEoHiqooKaXG0NyjDs-N9R5Nr1by8AcHrvCoUhKPEsbYd5TxbFrwOLt6i1njMZrH0KvbQBbRPokF9c-WHeRFii3JQQJhlrFnGtoNBBVrZi8J7O8sRz7cj3mjzYyv/s400/Document1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAwBLfk8z84DtRSY0aleg3_qGlXlZEDElgEngeFUNKTOlCxOuusUsMHxHW_tFwdDX09m7t819Fmzexdlbni1TA_TyzdklN7h9iokJDljc9R5kxGRntVLYoZ8y6QH7wS5Hx1NPlS3TKrcW/s1600/DSCF1690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAwBLfk8z84DtRSY0aleg3_qGlXlZEDElgEngeFUNKTOlCxOuusUsMHxHW_tFwdDX09m7t819Fmzexdlbni1TA_TyzdklN7h9iokJDljc9R5kxGRntVLYoZ8y6QH7wS5Hx1NPlS3TKrcW/s400/DSCF1690.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHx67x7mNHnAWYndngr-U_P5aDMt-tErzIcGc0vocSCLPLLt-JSZ8CBPkJloreJOnSJcG2ByuuX_9mdmwmyvhaI-GBVj_R-6ScSX8By_8_VvqxSmKPVJciEXr_Es7wgWdalLiU8Bng9FkO/s1600/DSCF1691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHx67x7mNHnAWYndngr-U_P5aDMt-tErzIcGc0vocSCLPLLt-JSZ8CBPkJloreJOnSJcG2ByuuX_9mdmwmyvhaI-GBVj_R-6ScSX8By_8_VvqxSmKPVJciEXr_Es7wgWdalLiU8Bng9FkO/s400/DSCF1691.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVIoJTzl8UiX9WJX_CLdDYPpKDeg6CuIpCoZlMLjRPlLBgUMyWKesQBSOgN9Vj1PAcnrlLIOtDq16AM05SmgjGWsUY_7Bwfod8CSLxuJw36rNyy79mD7YK7My-rSk3d9Qn8wTB_g2zRgO/s1600/DSCF1692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVIoJTzl8UiX9WJX_CLdDYPpKDeg6CuIpCoZlMLjRPlLBgUMyWKesQBSOgN9Vj1PAcnrlLIOtDq16AM05SmgjGWsUY_7Bwfod8CSLxuJw36rNyy79mD7YK7My-rSk3d9Qn8wTB_g2zRgO/s400/DSCF1692.JPG" width="300" /></a></div>
<ul></ul>
<ul>
<li>With this special undercoat (B.I.N.), no sanding :)</li>
<li>Two coats of white</li>
<li>Two coats of grey where you want it</li>
<li>Et decorate!</li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UdkSYF_L1FMZKoG4mZVIPdA0N36u7aIxRgQPsXzIdgv4IFvs02CYbYFRUKmT0Pm9BY1CudBLomotBb3HkgX5_hOckF_7GaVuSEsaZyLobYvmHJP2RAQqBjcBjmtZDJS2gFxUC0kDdRKh/s1600/DSCF1721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UdkSYF_L1FMZKoG4mZVIPdA0N36u7aIxRgQPsXzIdgv4IFvs02CYbYFRUKmT0Pm9BY1CudBLomotBb3HkgX5_hOckF_7GaVuSEsaZyLobYvmHJP2RAQqBjcBjmtZDJS2gFxUC0kDdRKh/s400/DSCF1721.JPG" width="300" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com1tag:blogger.com,1999:blog-2757114262666664420.post-59660212538053510012013-03-10T17:52:00.000+11:002013-04-22T11:39:17.871+10:00DIY Kistchen Island<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoQOgkSk-zmp0D08YbywThECc4Yt5oA_pxNvtoJkUAD7v7L2B6R1xzcy42KFznPrSYR-zJOOOZ-bcQDtCKgSCl6ZgQW-gmmmNqZPCNVr4_PJSiJaLO-_GEVSsRMsXEZ4UR9Qp7lgd9C-Z/s1600/Document1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoQOgkSk-zmp0D08YbywThECc4Yt5oA_pxNvtoJkUAD7v7L2B6R1xzcy42KFznPrSYR-zJOOOZ-bcQDtCKgSCl6ZgQW-gmmmNqZPCNVr4_PJSiJaLO-_GEVSsRMsXEZ4UR9Qp7lgd9C-Z/s400/Document1.jpg" width="400" /></a></div>
<br />
I got this IKEA table for free from a garage sale. It was in a <b>very</b> bad shape: it stayed on a balcony for months under rain, wind... For a long time I have wanted a kitchen island and I just saw so much potential in this table. Not a bad idea! After sanding, staining, vanishing and painting... Add a wooden board and the feet (that you need to pain aswell).<br />
<br />
I also had some wood left over that I vanished and put on the table as a chopping board. Very usefull!<br />
<br />
TADAAA!! That's beautidull kitchen island is so helpfull: extra space to cook and stock ;)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27LTTuOCb84aB9xpsnVpACJzHyniT9hfMv7YfY1YJ3MMf-BQEry1T8Anmp6n72vXM2HgPnK2clmzK7uLAwo8FVXuaflGpOL-_WPWZcdnfktEx1_23RIgByJDr9PewkcxsaDA62DAlBT06/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27LTTuOCb84aB9xpsnVpACJzHyniT9hfMv7YfY1YJ3MMf-BQEry1T8Anmp6n72vXM2HgPnK2clmzK7uLAwo8FVXuaflGpOL-_WPWZcdnfktEx1_23RIgByJDr9PewkcxsaDA62DAlBT06/s400/photo.JPG" width="300" /></a></div>
<ul></ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSni8byuHHhO9HkwfgIQXtQHm9LSE4Tku0nWAFENqDrLxR4mQCko8e8NNPrts7CBxBBAh0fmKbmFpiy74Kr0tDA0iZljlgZIpAHVwFGfi7xlD8OMQh1yblg7qOxqvfgKKAR8Rk3lYT2yaf/s1600/DSCF1480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSni8byuHHhO9HkwfgIQXtQHm9LSE4Tku0nWAFENqDrLxR4mQCko8e8NNPrts7CBxBBAh0fmKbmFpiy74Kr0tDA0iZljlgZIpAHVwFGfi7xlD8OMQh1yblg7qOxqvfgKKAR8Rk3lYT2yaf/s400/DSCF1480.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzV8qoJFjO_mvs6XMeo31SsJkjUeDAA0JotoWnAgkoPScrIcliaJntHuUZH1vwa7Che0BpgLXHN_O9Jy-9hT8_acTqC3iX5ExnCDZ4F9iaXZJQtbGmBbxgKlc-ZjVghd1CPFjm1SCKIU_6/s1600/DSCF1503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzV8qoJFjO_mvs6XMeo31SsJkjUeDAA0JotoWnAgkoPScrIcliaJntHuUZH1vwa7Che0BpgLXHN_O9Jy-9hT8_acTqC3iX5ExnCDZ4F9iaXZJQtbGmBbxgKlc-ZjVghd1CPFjm1SCKIU_6/s320/DSCF1503.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3LoKSnLQAddmeLSwERCh2Zzo44VOB2C_oh-okRTKvu-wYu-n6KIlFkQcACOaffYmyZwYF42HMquMM5MNcsDSF7Dy-8I0Al9jQftBPZXCfZWNSVnJRH4hHCWdgETvrIreRbRxZtr7usEK/s1600/DSCF1711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3LoKSnLQAddmeLSwERCh2Zzo44VOB2C_oh-okRTKvu-wYu-n6KIlFkQcACOaffYmyZwYF42HMquMM5MNcsDSF7Dy-8I0Al9jQftBPZXCfZWNSVnJRH4hHCWdgETvrIreRbRxZtr7usEK/s400/DSCF1711.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyiHI_JkpmasF0bBnsDitb44TpZcG4IKmnudnB_TnrIG4JsWbkDjS0dykQF36wwTMIK6OVFuU6tinRhAIYZdtKB6Rm7M3I6eZWgK-qQvFFBbm4Lb7lmlaWNWFMzuyyys19o_nEk2BC5Vx/s1600/DSCF1710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyiHI_JkpmasF0bBnsDitb44TpZcG4IKmnudnB_TnrIG4JsWbkDjS0dykQF36wwTMIK6OVFuU6tinRhAIYZdtKB6Rm7M3I6eZWgK-qQvFFBbm4Lb7lmlaWNWFMzuyyys19o_nEk2BC5Vx/s400/DSCF1710.JPG" width="300" /></a></div>
<ul>
<li>Paint the legs</li>
<li>Sand the entire table first. </li>
<li>Stain and vanish the top</li>
<li>Add the board and feet </li>
</ul>
<ul></ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<ul></ul>
<br />
<br />
Admire it!<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/03045057791088389368noreply@blogger.com1