Ferrero Nutella cupcakes

 A cupcake is never too rich, it's just that after one of those you will skip the diner! Nutella and Ferrero goes so good together specially when you take it out of the oven. So, when are you baking them? Because if I didn"t convinced you, the pictures will!

 

Ingredients
Milk Chocolate cupcakes

• 1 cup unsalted butter
• 1 cup sugar
• 4 large eggs, at room temperature
• 250g milk chocolate
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• + Nutella (a small jar is enough)
• + Ferrero rocher (around 10)

Directions

1. Preheat the oven to 180°C. 
2. Softened butter and chocolate together and in the bowl mix it with the sugar until light and fluffy. Add the eggs, 1 at a time. Add the flour and mix until just combined. 
3. Put a paper in the muffins tray or butter it. Scoop the batter into the muffin cups 3/4 full.
4. Bake for 25 to 30 minutes. Don't overbake! Let the cupcakes cool thoroughly in the pan.
5. Cut out a small piece out of the top (Discard or eat the small pieces of cake!). Fill each cupcake with 1 tablespoon of Nutella. 
6. Top off each cupcake with a Ferrero Rocher candy, slighting pressing into the Nutella so it stays put. Store in the fridge. It's delicious hot or cold!