Ferrero Nutella cupcakes

 A cupcake is never too rich, it's just that after one of those you will skip the diner! Nutella and Ferrero goes so good together specially when you take it out of the oven. So, when are you baking them? Because if I didn"t convinced you, the pictures will!

 

Ingredients
Milk Chocolate cupcakes

• 1 cup unsalted butter
• 1 cup sugar
• 4 large eggs, at room temperature
• 250g milk chocolate
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• + Nutella (a small jar is enough)
• + Ferrero rocher (around 10)

Directions

1. Preheat the oven to 180°C. 
2. Softened butter and chocolate together and in the bowl mix it with the sugar until light and fluffy. Add the eggs, 1 at a time. Add the flour and mix until just combined. 
3. Put a paper in the muffins tray or butter it. Scoop the batter into the muffin cups 3/4 full.
4. Bake for 25 to 30 minutes. Don't overbake! Let the cupcakes cool thoroughly in the pan.
5. Cut out a small piece out of the top (Discard or eat the small pieces of cake!). Fill each cupcake with 1 tablespoon of Nutella. 
6. Top off each cupcake with a Ferrero Rocher candy, slighting pressing into the Nutella so it stays put. Store in the fridge. It's delicious hot or cold!

Marbré au Nutella

 Après les fêtes de Noël, retour en enfance avec ce gâteau qui copie le marbré au chocolat, mais on le fourre au Nutella. Une recette super facile qui marche à tous les coups ! Les photos que j'ai datent un peu, j'avais pas encore pris le coup de main pour incorporer le Nutella, mais aujourd'hui j'arrive avec de bon conseil !

 

Ingrédients
 

•  150 g de beurre
• 150 g de sucre
• 4 œufs
• 250 g de farine
• 1 sachet de levure chimique
• 20 ml de lait
• Quelques goûtes d'essence de vanille 
• 8 à 10 grosses cuillères de Nutella
• Pépites de chocolat pour la décoration

Préchauffer le four à 200°

Dans une casserole, faire fondre le beurre, puis ajouter le sucre et fouetter jusqu'à ce que le mélange blanchisse. Ajouter les œufs un à un.

Dans un grand saladier, mélanger la farine et la levure. Faire un puit et y incorporer doucement le mélange beurre sucre œufs.

Verser les 3/4 de cette préparation dans votre moule à cake.

Passer le Nutella au micro-onde, puis verser le dans le moule. Ajouter la fin de la préparation par dessus et les pépites de chocolat pour la décoration.

Changer la température du four à 180° et cuire pour 40minutes.

Astuce : vous pouvez battre les blancs en neige et les incorporer à la préparation, ça rendra votre gâteau encore plus moelleux. Faute de batteur électrique je m'épargne de monter mes blancs en neige à la main.

 

Nutella Crepes Cake

People could think it's greasy but not really it's only crepes & Nutella and you only eat one slice at the time! EVERYONE love it! This is perfect for a kid birthday or just a rainy sunday.

Ingredients

• 400gflour
• 5 eggs
• 70ml milk (always have a more)
• 1 spoon of baking soda
• Few drops of vanilla
• Nutella (a small one is good enough)

French crepes + Recipe

You cannot miss this recipe, it's a winner! Also instead of vanilla you could use orange flavor and instead of Nutella you can use Duche de leche, caramel sauce, jam....

1. Mix eggs and milk well together. Add the flour bit by bit and the baking soda. Be carreful not to create lumps! Add the vanilla, mix. Cover and put in the fridge for an hour minimum.
2. Heat the pan, keep a little bowl fill with oil close by and a large plate where you will put the crepes. If the mixture is too thick add some more milk (usully you have to).
3. Before each crepe, soak a paper towel in the oil and spread it on the pan. Use about a laddle of mixture for each crepe, cook both sides, put it on the plate and spread Nutella on top. Re do this operation untill you finish the mixture. TIP: you can use 2 pans it will be quicker!
4. The only thing is to make sure the crepes are perfectly on top of each other other way it won't look good :)

Enjoy!
Xx