Saturday, November 9, 2013

Baked eggs w/ grilled haloumi, cherry tomato, zuchini and mushrooms

Baked eggs are one of my favorite breakfast food but I love that we can have it for any meal. This is a veggie version of the dish that you can vary by flavouring the simple tomato sauce with whatever you have to hand.

  • 2 eggs
  • 1 tbsp olive oil
  • 1 red onions, chopped
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, sliced
  • small bunch coriander leaves finely chopped
  • 1/2 cup diced haloumi
  • 1/2 cup sliced mushrooms (which ever you prefere)
  • 1/2 cup finely diced zuchini pre cooked)
  • 4 cherry tomatoes
  • 6 tbs of plain tomato sauce
  • 1 tsp caster sugar

Preheat the oven 200°

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the haloumi, mushrooms, zuchini and cherry tomatoes. Add the sugar and put aside.

Pour the mix into two small dishes then crack the egg into each one. Put the dishes in the oven and cook about 10 minutes or until the egg is cook the way you like.

Serve with warm ciabatta, garlic bread or crackers.



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