Tuesday, October 29, 2013

Stir fry Hookien noodles with chicken and cashew

Lately, I've been feeling like asian food, thai in particular. So after spending a little forture at the thai place near home a couple of times i decided to try my own recipe. So here you go, it's pretty basic so you can add or remove ingredients or swap chicken for pork or duck.

  • 200g chicken breast fillet cut in chunks
  • 1 handful of snow peas
  • 1/2 cup of cashew
  • 1 red onion, finely chopped
  • 1/2 cup of pinaple chunks (optional)
  • 1 packet of fresh honkkien noodles
  • 2 tbs say sauce
  • 2 tbs fish sauce
  • 1 tbs balsamic vinegar
  • Freshly ground black pepper
  • Sea salt
  • 1 tbs cooking oil (vegetables)
  • 1/2 tsp paprika
  1. Add water in a small sauce pan, bring it to boil and add the snowpeas. Leave it to a gentle simmer for about 10 minutes or until soft. Drain and set aside.
  2. Add water in a medium sauce pan, bring it to boil add the honkkien noodles and cook 2 to 3 minutes or follow the instructions on the packed. Drain and set aside.
  3. Set a wok pan over medium heat, add vegetables oil and onions, cook about 5 minutes. Add the cashew, cook another 3 to 5 minutes or until golden brown. Add the chicken chuncks and lower the heat when it becomes white. Cool another 5 minutes or until the chicken is ready. Add thai sauce, fish sauce, balsamic vingear, salt, pepper and paprika. Season to taste.
  4. Finaly, add the noodles and snowpeas and heat a few minutes, stir occasionaly.
  5. Serve immediatly and add pinaple chunks if desired.


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