Friday, October 25, 2013

Chocolate Pear Crumble

The very best thing about crumbles? You don’t really need a recipe for them.
Also? You can use any kind of fruit you have in the kitchen. The ripe and in season and the starting to attract fruit flies. You can toss them all in with each other, mostly. Avoid bananas and watermelon. Otherwise, it’s all fair game.

  • 3 Pears
  • 1 1/2 cup chocolate chips
  • 80g icing sugar
  • 80g brown sugar
  • 1 tbs cinnamon
  • 1/2 lemon juice
  • 200g plain flour
  • 100g rolled oats
  • 75g brown sugar
  • 150g unsalted butter at room temperature
  • Pinch of ground nutmeg
  • Pinch cinnamon
  • 75g almond meal
Preheat the oven 180°

Peel, core and cut into 2cm chuncks the pears.Combine the pears, icing sugar, brown sugar, cinnamon and lemon juice in a large mixing bowl, toss together throughly. Add the chocolate chips and tip into the baking dish.

Combine the crumble ingredients together to get rough crumbs. Scatter evenly over the fruits. Bake 45 minutes or until the fruit is bubling and the crumb is a crunchy golden brown.


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