Sunday, June 2, 2013

Breakfast Sandwich - Pepperoni, Avocado, Tomato & Poached Eggs

I seriously needed big breakfast this morning. Either I didn’t eat enough yesterday or I must have worked harder than I realized last night because I woke up this morning absolutely STARVING. I needed something really hearty, but I also wanted some vegetables and bread and I needed to get it in my stomach FAST. Breakfast sandwich time!

I recently discovered this new bakery that has this beatifull sourdough bread and at home we can't live without it. I started to rediscover this simple but delicious bread with everything.

The first bite was like nothing I had ever had before. I was totally transported in the breakfast for dinner kind of ecstasy. I mean, I’ve had breakfast sandwiches before, but there was something about putting all these ingredients inside some amazing sourdoughbread.

  • 4 slices of sourdough bread
  • 2 poached eggs
  • Few slices of peperroni (can also use fried bacon)
  • 1/2 soft avocado
  • 1 tomato

  1. Start boiling water for the eggs while putting the bread in the toaster.
  2. Spread avocado on the bread add tomato slices and peperroni.
  3. Poached the eggs and add them on the sandwich then close it. Too easy!


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