Tuesday, January 29, 2013

Blueberry pancakes

Pacakes are yummy: too-good-and-too-caloric! In Australia, they are pretty confused between the words "crepes" and "pacankes". The difference is that the pacakes are thicker and smaller than the crepes. The taste pretty much the same, exepted that crepes are lighter so you can eat more of them!

I didn't want to bother you with a basic pancakes recipe so i picked a blueberry one. You can also find very good chocolate or honey one.

  • 1&1/2 cup of all purpose flour
  • 1/4 cup of caster sugar
  • 1 tablespoon of baking powder
  • 1 pinch of salt
  • 3/4 cup of milk (plus extra for later)
  • 1 egg
  • 1 tablespoon of oil + extra to cook
  • 1/2 cup of fresh blueberry
  • Maple sirup
  • Butter

  1. Whisk together first four ingredients; make a hole in the center.
  2. In a separate bowl, whisk together milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently, pour the blueberries in.
  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased pan.
  4. Cook pancakes until tops are covered with bubbles and edges look cooked, turn and cook other side. Serve with maple syrup.


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