Saturday, March 2, 2013

Best Mac&Cheese EVER!

Mac&Cheese is such an english countries dish. A basic one, but if you don't cook it properly it's terrible. The secret? Cook the pasta in milk, it's keep them together and soft. Just add gratted cheese + taste and you are done! That's perfect for a busy week night.

  • 2 cups of milk
  • 2 cups of maccaronis
  • 1 cup of grated cheese
  • 1/2 tbs of Vegeta (optional) can use salt instead

  1. Pour in a large sauce pan 2 cups of milk, the Vegeta or salt and 2 cup of maccaronis.
  2. Stir frequently. When all the milk desapeared, add the gratted cheese, stir, let it melt.
  3. Try before serving, make sure you don't put too much salt if using a tasty cheese.
  4. Scream "IT'S REEEEEADYYYYYY!!!"

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