Monday, October 15, 2012

Cherry clafoutis

My first recipe is sentimental, it come from my grandma, who got it from her grand ma, who.... I hope you will like it as much as I do!

Dans le four

  • 2 tbs flour (all purpose)
  • 1 pinch of salt
  • 120g granulated sugar
  • 3 eggs
  • 30g butter
  • 60ml milk
  • 2 tbs greek yogurt / cherry yogurt

  1. Preheat oven at 180°
  2. Mix sugar and eggs until a smooth and white mix. Soften the butter (microwave or sauce pan) and add it in the mix. Add the flour, salt, milk and yogurt and mix it.
  3. Once your preparation ready, butter the cake pan and pour it the fruits and the mix on top.
  4. Cook 40 to 45 minutes

  • If you are using can fruits use only 100g or it will be too sweet
  • You should add 2 tbs of cherry yogurt or 2 tbs juice from the can, that will make your cake even better!
  • Variations: cherry, apricots, plums.

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